PMC:7279430 / 6593-6739 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"311","span":{"begin":34,"end":47},"obj":"Species"},{"id":"312","span":{"begin":109,"end":113},"obj":"Species"},{"id":"314","span":{"begin":4,"end":18},"obj":"Chemical"}],"attributes":[{"id":"A311","pred":"tao:has_database_id","subj":"311","obj":"Tax:171252"},{"id":"A312","pred":"tao:has_database_id","subj":"312","obj":"Tax:102793"},{"id":"A314","pred":"tao:has_database_id","subj":"314","obj":"MESH:D009822"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"The essential oils extracted from Citrus reshni leaves and peel (unripe and ripe fruits) were tested against H5N1 virus by plaque reduction assay."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T53","span":{"begin":94,"end":100},"obj":"http://purl.obolibrary.org/obo/UBERON_0000473"},{"id":"T54","span":{"begin":114,"end":119},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"}],"text":"The essential oils extracted from Citrus reshni leaves and peel (unripe and ripe fruits) were tested against H5N1 virus by plaque reduction assay."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T80","span":{"begin":4,"end":18},"obj":"Chemical"}],"attributes":[{"id":"A80","pred":"chebi_id","subj":"T80","obj":"http://purl.obolibrary.org/obo/CHEBI_83630"}],"text":"The essential oils extracted from Citrus reshni leaves and peel (unripe and ripe fruits) were tested against H5N1 virus by plaque reduction assay."}

{"project":"LitCovid-sentences","denotations":[{"id":"T44","span":{"begin":0,"end":146},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The essential oils extracted from Citrus reshni leaves and peel (unripe and ripe fruits) were tested against H5N1 virus by plaque reduction assay."}