PMC:7279430 / 3239-4037 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T6","span":{"begin":229,"end":235},"obj":"Body_part"}],"attributes":[{"id":"A6","pred":"fma_id","subj":"T6","obj":"http://purl.org/sig/ont/fma/fma9607"}],"text":"One study evaluated the in vitro antiviral effect against influenza type A (H1N1) of commercial essential oils that included cinnamon (Cinnamomum zeylanicum), bergamot (Citrus bergamia), lemongrass (Cymbopogon flexuosus), thyme (Thymus vulgaris), and lavender (Lavandula angustifolia). The oils were tested in the liquid phase at a concentration of 0.3% and in the vapor phase. The oils of cinnamon, bergamot, thyme, and lemongrass displayed 100% inhibition of H1N1 in the liquid phase, while the inhibition for lavender essential oil was 85%. However, in the vapor phase, 100% inhibition was observed only for cinnamon leaf essential oil after 30 min of exposure. The bergamot, lemongrass, thyme, and lavender essential oils displayed inhibition rates of 95%, 90%, 70%, and 80%, respectively [12]."}

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T1","span":{"begin":229,"end":235},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"uberon_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/UBERON_0002370"}],"text":"One study evaluated the in vitro antiviral effect against influenza type A (H1N1) of commercial essential oils that included cinnamon (Cinnamomum zeylanicum), bergamot (Citrus bergamia), lemongrass (Cymbopogon flexuosus), thyme (Thymus vulgaris), and lavender (Lavandula angustifolia). The oils were tested in the liquid phase at a concentration of 0.3% and in the vapor phase. The oils of cinnamon, bergamot, thyme, and lemongrass displayed 100% inhibition of H1N1 in the liquid phase, while the inhibition for lavender essential oil was 85%. However, in the vapor phase, 100% inhibition was observed only for cinnamon leaf essential oil after 30 min of exposure. The bergamot, lemongrass, thyme, and lavender essential oils displayed inhibition rates of 95%, 90%, 70%, and 80%, respectively [12]."}

{"project":"LitCovid-PubTator","denotations":[{"id":"160","span":{"begin":76,"end":80},"obj":"Species"},{"id":"161","span":{"begin":125,"end":133},"obj":"Species"},{"id":"162","span":{"begin":135,"end":156},"obj":"Species"},{"id":"163","span":{"begin":169,"end":184},"obj":"Species"},{"id":"164","span":{"begin":199,"end":219},"obj":"Species"},{"id":"165","span":{"begin":222,"end":227},"obj":"Species"},{"id":"166","span":{"begin":229,"end":244},"obj":"Species"},{"id":"167","span":{"begin":251,"end":259},"obj":"Species"},{"id":"168","span":{"begin":261,"end":283},"obj":"Species"},{"id":"169","span":{"begin":390,"end":398},"obj":"Species"},{"id":"170","span":{"begin":410,"end":415},"obj":"Species"},{"id":"171","span":{"begin":461,"end":465},"obj":"Species"},{"id":"172","span":{"begin":512,"end":520},"obj":"Species"},{"id":"173","span":{"begin":611,"end":619},"obj":"Species"},{"id":"174","span":{"begin":691,"end":696},"obj":"Species"},{"id":"175","span":{"begin":702,"end":710},"obj":"Species"},{"id":"176","span":{"begin":58,"end":67},"obj":"Species"},{"id":"177","span":{"begin":96,"end":110},"obj":"Chemical"},{"id":"178","span":{"begin":290,"end":294},"obj":"Chemical"},{"id":"179","span":{"begin":400,"end":408},"obj":"Chemical"}],"attributes":[{"id":"A160","pred":"tao:has_database_id","subj":"160","obj":"Tax:114727"},{"id":"A161","pred":"tao:has_database_id","subj":"161","obj":"Tax:128608"},{"id":"A162","pred":"tao:has_database_id","subj":"162","obj":"Tax:128608"},{"id":"A163","pred":"tao:has_database_id","subj":"163","obj":"Tax:380129"},{"id":"A164","pred":"tao:has_database_id","subj":"164","obj":"Tax:79835"},{"id":"A165","pred":"tao:has_database_id","subj":"165","obj":"Tax:49992"},{"id":"A166","pred":"tao:has_database_id","subj":"166","obj":"Tax:49992"},{"id":"A167","pred":"tao:has_database_id","subj":"167","obj":"Tax:39329"},{"id":"A168","pred":"tao:has_database_id","subj":"168","obj":"Tax:39329"},{"id":"A169","pred":"tao:has_database_id","subj":"169","obj":"Tax:128608"},{"id":"A170","pred":"tao:has_database_id","subj":"170","obj":"Tax:49992"},{"id":"A171","pred":"tao:has_database_id","subj":"171","obj":"Tax:114727"},{"id":"A172","pred":"tao:has_database_id","subj":"172","obj":"Tax:39329"},{"id":"A173","pred":"tao:has_database_id","subj":"173","obj":"Tax:128608"},{"id":"A174","pred":"tao:has_database_id","subj":"174","obj":"Tax:49992"},{"id":"A175","pred":"tao:has_database_id","subj":"175","obj":"Tax:39329"},{"id":"A176","pred":"tao:has_database_id","subj":"176","obj":"Tax:11520"},{"id":"A177","pred":"tao:has_database_id","subj":"177","obj":"MESH:D009822"},{"id":"A178","pred":"tao:has_database_id","subj":"178","obj":"MESH:D009821"},{"id":"A179","pred":"tao:has_database_id","subj":"179","obj":"MESH:C068336"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"One study evaluated the in vitro antiviral effect against influenza type A (H1N1) of commercial essential oils that included cinnamon (Cinnamomum zeylanicum), bergamot (Citrus bergamia), lemongrass (Cymbopogon flexuosus), thyme (Thymus vulgaris), and lavender (Lavandula angustifolia). The oils were tested in the liquid phase at a concentration of 0.3% and in the vapor phase. The oils of cinnamon, bergamot, thyme, and lemongrass displayed 100% inhibition of H1N1 in the liquid phase, while the inhibition for lavender essential oil was 85%. However, in the vapor phase, 100% inhibition was observed only for cinnamon leaf essential oil after 30 min of exposure. The bergamot, lemongrass, thyme, and lavender essential oils displayed inhibition rates of 95%, 90%, 70%, and 80%, respectively [12]."}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T46","span":{"begin":58,"end":67},"obj":"Disease"}],"attributes":[{"id":"A46","pred":"mondo_id","subj":"T46","obj":"http://purl.obolibrary.org/obo/MONDO_0005812"}],"text":"One study evaluated the in vitro antiviral effect against influenza type A (H1N1) of commercial essential oils that included cinnamon (Cinnamomum zeylanicum), bergamot (Citrus bergamia), lemongrass (Cymbopogon flexuosus), thyme (Thymus vulgaris), and lavender (Lavandula angustifolia). The oils were tested in the liquid phase at a concentration of 0.3% and in the vapor phase. The oils of cinnamon, bergamot, thyme, and lemongrass displayed 100% inhibition of H1N1 in the liquid phase, while the inhibition for lavender essential oil was 85%. However, in the vapor phase, 100% inhibition was observed only for cinnamon leaf essential oil after 30 min of exposure. The bergamot, lemongrass, thyme, and lavender essential oils displayed inhibition rates of 95%, 90%, 70%, and 80%, respectively [12]."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T27","span":{"begin":73,"end":74},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T28","span":{"begin":229,"end":235},"obj":"http://purl.obolibrary.org/obo/UBERON_0002370"},{"id":"T29","span":{"begin":300,"end":306},"obj":"http://purl.obolibrary.org/obo/UBERON_0000473"},{"id":"T30","span":{"begin":330,"end":331},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"One study evaluated the in vitro antiviral effect against influenza type A (H1N1) of commercial essential oils that included cinnamon (Cinnamomum zeylanicum), bergamot (Citrus bergamia), lemongrass (Cymbopogon flexuosus), thyme (Thymus vulgaris), and lavender (Lavandula angustifolia). The oils were tested in the liquid phase at a concentration of 0.3% and in the vapor phase. The oils of cinnamon, bergamot, thyme, and lemongrass displayed 100% inhibition of H1N1 in the liquid phase, while the inhibition for lavender essential oil was 85%. However, in the vapor phase, 100% inhibition was observed only for cinnamon leaf essential oil after 30 min of exposure. The bergamot, lemongrass, thyme, and lavender essential oils displayed inhibition rates of 95%, 90%, 70%, and 80%, respectively [12]."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T31","span":{"begin":33,"end":42},"obj":"Chemical"},{"id":"T32","span":{"begin":96,"end":110},"obj":"Chemical"},{"id":"T33","span":{"begin":521,"end":534},"obj":"Chemical"},{"id":"T34","span":{"begin":625,"end":638},"obj":"Chemical"},{"id":"T35","span":{"begin":711,"end":725},"obj":"Chemical"}],"attributes":[{"id":"A31","pred":"chebi_id","subj":"T31","obj":"http://purl.obolibrary.org/obo/CHEBI_22587"},{"id":"A32","pred":"chebi_id","subj":"T32","obj":"http://purl.obolibrary.org/obo/CHEBI_83630"},{"id":"A33","pred":"chebi_id","subj":"T33","obj":"http://purl.obolibrary.org/obo/CHEBI_83630"},{"id":"A34","pred":"chebi_id","subj":"T34","obj":"http://purl.obolibrary.org/obo/CHEBI_83630"},{"id":"A35","pred":"chebi_id","subj":"T35","obj":"http://purl.obolibrary.org/obo/CHEBI_83630"}],"text":"One study evaluated the in vitro antiviral effect against influenza type A (H1N1) of commercial essential oils that included cinnamon (Cinnamomum zeylanicum), bergamot (Citrus bergamia), lemongrass (Cymbopogon flexuosus), thyme (Thymus vulgaris), and lavender (Lavandula angustifolia). The oils were tested in the liquid phase at a concentration of 0.3% and in the vapor phase. The oils of cinnamon, bergamot, thyme, and lemongrass displayed 100% inhibition of H1N1 in the liquid phase, while the inhibition for lavender essential oil was 85%. However, in the vapor phase, 100% inhibition was observed only for cinnamon leaf essential oil after 30 min of exposure. The bergamot, lemongrass, thyme, and lavender essential oils displayed inhibition rates of 95%, 90%, 70%, and 80%, respectively [12]."}

{"project":"LitCovid-sentences","denotations":[{"id":"T24","span":{"begin":0,"end":285},"obj":"Sentence"},{"id":"T25","span":{"begin":286,"end":377},"obj":"Sentence"},{"id":"T26","span":{"begin":378,"end":543},"obj":"Sentence"},{"id":"T27","span":{"begin":544,"end":664},"obj":"Sentence"},{"id":"T28","span":{"begin":665,"end":798},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"One study evaluated the in vitro antiviral effect against influenza type A (H1N1) of commercial essential oils that included cinnamon (Cinnamomum zeylanicum), bergamot (Citrus bergamia), lemongrass (Cymbopogon flexuosus), thyme (Thymus vulgaris), and lavender (Lavandula angustifolia). The oils were tested in the liquid phase at a concentration of 0.3% and in the vapor phase. The oils of cinnamon, bergamot, thyme, and lemongrass displayed 100% inhibition of H1N1 in the liquid phase, while the inhibition for lavender essential oil was 85%. However, in the vapor phase, 100% inhibition was observed only for cinnamon leaf essential oil after 30 min of exposure. The bergamot, lemongrass, thyme, and lavender essential oils displayed inhibition rates of 95%, 90%, 70%, and 80%, respectively [12]."}