PMC:7278251 / 38648-39575
Annnotations
LitCovid-PubTator
Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
---|---|---|---|---|---|
371 | 178-186 | Disease | denotes | COVID-19 | MESH:C000657245 |
372 | 215-226 | Disease | denotes | weight gain | MESH:D015430 |
373 | 808-816 | Disease | denotes | COVID-19 | MESH:C000657245 |
LitCovid-PD-MONDO
Id | Subject | Object | Predicate | Lexical cue | mondo_id |
---|---|---|---|---|---|
T103 | 178-186 | Disease | denotes | COVID-19 | http://purl.obolibrary.org/obo/MONDO_0100096 |
T104 | 808-816 | Disease | denotes | COVID-19 | http://purl.obolibrary.org/obo/MONDO_0100096 |
LitCovid-PD-CLO
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T219 | 276-277 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
T220 | 304-312 | http://purl.obolibrary.org/obo/CLO_0001658 | denotes | activity |
T221 | 313-316 | http://purl.obolibrary.org/obo/CLO_0051582 | denotes | has |
T222 | 433-435 | http://purl.obolibrary.org/obo/CLO_0050510 | denotes | 18 |
T223 | 462-463 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
T224 | 488-490 | http://purl.obolibrary.org/obo/CLO_0007622 | denotes | MD |
T225 | 596-603 | http://purl.obolibrary.org/obo/OBI_0100026 | denotes | organic |
T226 | 596-603 | http://purl.obolibrary.org/obo/UBERON_0000468 | denotes | organic |
LitCovid-PD-CHEBI
Id | Subject | Object | Predicate | Lexical cue | chebi_id |
---|---|---|---|---|---|
T71 | 422-427 | Chemical | denotes | group | http://purl.obolibrary.org/obo/CHEBI_24433 |
T72 | 488-490 | Chemical | denotes | MD | http://purl.obolibrary.org/obo/CHEBI_74699 |
LitCovid-PD-GO-BP
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T58 | 105-111 | http://purl.obolibrary.org/obo/GO_0007631 | denotes | eating |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T275 | 0-11 | Sentence | denotes | Conclusions |
T276 | 12-196 | Sentence | denotes | In this study, we have provided for the first time data on the Italian population lifestyle, eating habits and adherence to the Mediterranean diet pattern during the COVID-19 lockdown. |
T277 | 197-391 | Sentence | denotes | The perception of weight gain was observed in 48.6% of the population, whereas a slight increased physical activity has been reported in 38.3% of respondents, especially for bodyweight training. |
T278 | 392-545 | Sentence | denotes | Interestingly, the population group aged 18–30 years resulted to have a higher adherence to the MD when compared to the younger and the elder population. |
T279 | 546-721 | Sentence | denotes | Moreover, 15% of respondents turned to farmers or organic purchasing groups for fruit and vegetables, especially in the North and Center of Italy, where BMI values were lower. |
T280 | 722-791 | Sentence | denotes | Another positive result is the percentage reduction in smokers by 3%. |
T281 | 792-927 | Sentence | denotes | However, as the COVID-19 pandemic is still ongoing, our data need to be confirmed and investigated in future larger population studies. |
LitCovid-PD-HP
Id | Subject | Object | Predicate | Lexical cue | hp_id |
---|---|---|---|---|---|
T44 | 215-226 | Phenotype | denotes | weight gain | http://purl.obolibrary.org/obo/HP_0004324 |