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PMC:7278251 / 12345-13203 JSONTXT

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LitCovid-PD-CLO

Id Subject Object Predicate Lexical cue
T86 349-350 http://purl.obolibrary.org/obo/CLO_0001020 denotes a
T87 369-371 http://purl.obolibrary.org/obo/CLO_0007622 denotes MD
T88 489-497 http://purl.obolibrary.org/obo/CLO_0001300 denotes 33], (b)
T89 531-533 http://purl.obolibrary.org/obo/CLO_0053733 denotes 11
T90 848-856 http://purl.obolibrary.org/obo/CLO_0001658 denotes activity

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T22 369-371 Chemical denotes MD http://purl.obolibrary.org/obo/CHEBI_74699

LitCovid-PD-GO-BP

Id Subject Object Predicate Lexical cue
T32 829-834 http://purl.obolibrary.org/obo/GO_0030431 denotes sleep

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T72 0-858 Sentence denotes The questionnaire, included 43 questions divided into four different sections: (1) personal data (4 questions: age, gender, hometown, current employment—especially if they had the possibility to work from home, also called “smart working”); (2) anthropometrics information (2 questions: reported weight and height); (3) dietary habits information: (a) adherence to the MD, using the validated 14-items Mediterranean diet adherence screener (MEDAS), which score ranges from 0 to 14 points [33], (b) structured questionnaire packet (11 questions: daily consumption of certain foods—for example junk food consumption: packaged sweets and baked products, sweet beverages, salted snacks and dressing sauces; food frequency; number of meals/day); (4) lifestyle habits information (12 questions: grocery shopping, smoke habit, hours of sleep and physical activity).

2_test

Id Subject Object Predicate Lexical cue
32513197-21508208-65236896 489-491 21508208 denotes 33