PMC:7278251 / 12345-13203
Annnotations
LitCovid-PD-CLO
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T86 | 349-350 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
T87 | 369-371 | http://purl.obolibrary.org/obo/CLO_0007622 | denotes | MD |
T88 | 489-497 | http://purl.obolibrary.org/obo/CLO_0001300 | denotes | 33], (b) |
T89 | 531-533 | http://purl.obolibrary.org/obo/CLO_0053733 | denotes | 11 |
T90 | 848-856 | http://purl.obolibrary.org/obo/CLO_0001658 | denotes | activity |
LitCovid-PD-CHEBI
Id | Subject | Object | Predicate | Lexical cue | chebi_id |
---|---|---|---|---|---|
T22 | 369-371 | Chemical | denotes | MD | http://purl.obolibrary.org/obo/CHEBI_74699 |
LitCovid-PD-GO-BP
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T32 | 829-834 | http://purl.obolibrary.org/obo/GO_0030431 | denotes | sleep |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T72 | 0-858 | Sentence | denotes | The questionnaire, included 43 questions divided into four different sections: (1) personal data (4 questions: age, gender, hometown, current employment—especially if they had the possibility to work from home, also called “smart working”); (2) anthropometrics information (2 questions: reported weight and height); (3) dietary habits information: (a) adherence to the MD, using the validated 14-items Mediterranean diet adherence screener (MEDAS), which score ranges from 0 to 14 points [33], (b) structured questionnaire packet (11 questions: daily consumption of certain foods—for example junk food consumption: packaged sweets and baked products, sweet beverages, salted snacks and dressing sauces; food frequency; number of meals/day); (4) lifestyle habits information (12 questions: grocery shopping, smoke habit, hours of sleep and physical activity). |
2_test
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
32513197-21508208-65236896 | 489-491 | 21508208 | denotes | 33 |