PMC:7253482 / 6382-6583 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"280","span":{"begin":28,"end":40},"obj":"Chemical"},{"id":"281","span":{"begin":46,"end":53},"obj":"Chemical"},{"id":"282","span":{"begin":83,"end":99},"obj":"Chemical"}],"attributes":[{"id":"A281","pred":"tao:has_database_id","subj":"281","obj":"MESH:D011134"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"rvation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins. It is"}

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T40","span":{"begin":186,"end":194},"obj":"Body_part"}],"attributes":[{"id":"A40","pred":"fma_id","subj":"T40","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"rvation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins. It is"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T54","span":{"begin":46,"end":53},"obj":"Chemical"},{"id":"T55","span":{"begin":92,"end":99},"obj":"Chemical"},{"id":"T56","span":{"begin":186,"end":194},"obj":"Chemical"}],"attributes":[{"id":"A54","pred":"chebi_id","subj":"T54","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A55","pred":"chebi_id","subj":"T55","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A56","pred":"chebi_id","subj":"T56","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"}],"text":"rvation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins. It is"}

{"project":"LitCovid-sample-PD-IDO","denotations":[{"id":"T21","span":{"begin":167,"end":172},"obj":"http://purl.obolibrary.org/obo/BFO_0000029"}],"text":"rvation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins. It is"}

{"project":"LitCovid-sample-Enju","denotations":[{"id":"T967","span":{"begin":8,"end":10},"obj":"IN"},{"id":"T968","span":{"begin":11,"end":15},"obj":"CC"},{"id":"T969","span":{"begin":16,"end":23},"obj":"JJ"},{"id":"T970","span":{"begin":24,"end":27},"obj":"CC"},{"id":"T971","span":{"begin":28,"end":45},"obj":"JJ"},{"id":"T972","span":{"begin":46,"end":53},"obj":"NNS"},{"id":"T973","span":{"begin":54,"end":61},"obj":"VBZ"},{"id":"T974","span":{"begin":62,"end":66},"obj":"IN"},{"id":"T975","span":{"begin":67,"end":70},"obj":"DT"},{"id":"T976","span":{"begin":71,"end":79},"obj":"NN"},{"id":"T977","span":{"begin":80,"end":82},"obj":"IN"},{"id":"T978","span":{"begin":83,"end":91},"obj":"JJ"},{"id":"T979","span":{"begin":92,"end":99},"obj":"NNS"},{"id":"T980","span":{"begin":100,"end":103},"obj":"MD"},{"id":"T981","span":{"begin":104,"end":106},"obj":"VB"},{"id":"T982","span":{"begin":107,"end":116},"obj":"VBN"},{"id":"T983","span":{"begin":116,"end":117},"obj":"-COMMA-"},{"id":"T984","span":{"begin":118,"end":126},"obj":"IN"},{"id":"T985","span":{"begin":127,"end":132},"obj":"EX"},{"id":"T986","span":{"begin":133,"end":135},"obj":"VBZ"},{"id":"T987","span":{"begin":136,"end":143},"obj":"JJ"},{"id":"T988","span":{"begin":144,"end":154},"obj":"NN"},{"id":"T989","span":{"begin":155,"end":157},"obj":"IN"},{"id":"T990","span":{"begin":158,"end":166},"obj":"JJ"},{"id":"T991","span":{"begin":167,"end":172},"obj":"NNS"},{"id":"T992","span":{"begin":173,"end":179},"obj":"IN"},{"id":"T993","span":{"begin":180,"end":183},"obj":"DT"},{"id":"T994","span":{"begin":184,"end":185},"obj":"NN"},{"id":"T995","span":{"begin":186,"end":194},"obj":"NNS"},{"id":"T996","span":{"begin":196,"end":198},"obj":"PRP"},{"id":"T997","span":{"begin":199,"end":201},"obj":"VBZ"}],"relations":[{"id":"R970","pred":"arg2Of","subj":"T972","obj":"T967"},{"id":"R971","pred":"arg1Of","subj":"T972","obj":"T968"},{"id":"R972","pred":"arg1Of","subj":"T972","obj":"T969"},{"id":"R973","pred":"arg1Of","subj":"T969","obj":"T970"},{"id":"R974","pred":"arg2Of","subj":"T971","obj":"T970"},{"id":"R975","pred":"arg1Of","subj":"T972","obj":"T971"},{"id":"R977","pred":"arg2Of","subj":"T982","obj":"T973"},{"id":"R978","pred":"arg1Of","subj":"T982","obj":"T974"},{"id":"R979","pred":"arg1Of","subj":"T976","obj":"T975"},{"id":"R980","pred":"arg1Of","subj":"T976","obj":"T977"},{"id":"R981","pred":"arg2Of","subj":"T979","obj":"T977"},{"id":"R982","pred":"arg1Of","subj":"T979","obj":"T978"},{"id":"R983","pred":"arg1Of","subj":"T976","obj":"T980"},{"id":"R984","pred":"arg2Of","subj":"T982","obj":"T980"},{"id":"R985","pred":"arg1Of","subj":"T976","obj":"T981"},{"id":"R986","pred":"arg2Of","subj":"T982","obj":"T981"},{"id":"R987","pred":"arg2Of","subj":"T976","obj":"T982"},{"id":"R988","pred":"arg1Of","subj":"T982","obj":"T983"},{"id":"R989","pred":"arg1Of","subj":"T982","obj":"T984"},{"id":"R990","pred":"arg2Of","subj":"T986","obj":"T984"},{"id":"R991","pred":"arg1Of","subj":"T985","obj":"T986"},{"id":"R992","pred":"arg2Of","subj":"T988","obj":"T986"},{"id":"R993","pred":"arg1Of","subj":"T988","obj":"T987"},{"id":"R994","pred":"arg1Of","subj":"T988","obj":"T989"},{"id":"R995","pred":"arg2Of","subj":"T991","obj":"T989"},{"id":"R996","pred":"arg1Of","subj":"T991","obj":"T990"},{"id":"R997","pred":"arg1Of","subj":"T991","obj":"T992"},{"id":"R998","pred":"arg2Of","subj":"T995","obj":"T992"},{"id":"R999","pred":"arg1Of","subj":"T995","obj":"T993"},{"id":"R1000","pred":"arg1Of","subj":"T995","obj":"T994"}],"text":"rvation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins. It is"}

{"project":"LitCovid-sample-PD-FMA","denotations":[{"id":"T40","span":{"begin":186,"end":194},"obj":"Body_part"}],"attributes":[{"id":"A40","pred":"fma_id","subj":"T40","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"rvation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins. It is"}

{"project":"LitCovid-sample-CHEBI","denotations":[{"id":"T46","span":{"begin":46,"end":53},"obj":"Chemical"},{"id":"T47","span":{"begin":92,"end":99},"obj":"Chemical"},{"id":"T48","span":{"begin":186,"end":194},"obj":"Chemical"}],"attributes":[{"id":"A46","pred":"chebi_id","subj":"T46","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A47","pred":"chebi_id","subj":"T47","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A48","pred":"chebi_id","subj":"T48","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"}],"text":"rvation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins. It is"}

{"project":"LitCovid-sample-Pubtator","denotations":[{"id":"280","span":{"begin":28,"end":40},"obj":"Chemical"},{"id":"281","span":{"begin":46,"end":53},"obj":"Chemical"},{"id":"282","span":{"begin":83,"end":99},"obj":"Chemical"}],"attributes":[{"id":"A281","pred":"pubann:denotes","subj":"281","obj":"MESH:D011134"}],"text":"rvation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins. It is"}

{"project":"LitCovid-sample-UniProt","denotations":[{"id":"T2138","span":{"begin":184,"end":194},"obj":"Protein"}],"attributes":[{"id":"A2138","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UIP0"},{"id":"A2139","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UIN9"},{"id":"A2140","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UIN8"},{"id":"A2141","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UIN7"},{"id":"A2142","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UIN6"},{"id":"A2143","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UBH8"},{"id":"A2144","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NRH8"},{"id":"A2145","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NRH7"},{"id":"A2146","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NRH6"},{"id":"A2147","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NRH5"},{"id":"A2148","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NRH4"},{"id":"A2149","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NPG5"},{"id":"A2150","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NPE0"},{"id":"A2151","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NP52"},{"id":"A2152","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q95IF9"},{"id":"A2153","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q8N5P3"},{"id":"A2154","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q8IZU6"},{"id":"A2155","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q8IZU5"},{"id":"A2156","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q8IZU4"},{"id":"A2157","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q86Z04"},{"id":"A2158","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q7YR44"},{"id":"A2159","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q7LA71"},{"id":"A2160","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q7LA70"},{"id":"A2161","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q5STD2"},{"id":"A2162","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q5SQ85"},{"id":"A2163","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q1XI16"},{"id":"A2164","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q1XI12"},{"id":"A2165","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q15517"},{"id":"A2166","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/O43509"},{"id":"A2167","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/O19084"},{"id":"A2168","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/B0UYZ7"},{"id":"A2169","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/B0S7V2"},{"id":"A2170","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/A5A6L9"}],"text":"rvation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins. It is"}