PMC:7253482 / 6373-6577
Annnotations
LitCovid-PubTator
{"project":"LitCovid-PubTator","denotations":[{"id":"280","span":{"begin":37,"end":49},"obj":"Chemical"},{"id":"281","span":{"begin":55,"end":62},"obj":"Chemical"},{"id":"282","span":{"begin":92,"end":108},"obj":"Chemical"}],"attributes":[{"id":"A281","pred":"tao:has_database_id","subj":"281","obj":"MESH:D011134"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}
LitCovid-PD-FMA-UBERON
{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T40","span":{"begin":195,"end":203},"obj":"Body_part"}],"attributes":[{"id":"A40","pred":"fma_id","subj":"T40","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}
LitCovid-PD-CHEBI
{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T54","span":{"begin":55,"end":62},"obj":"Chemical"},{"id":"T55","span":{"begin":101,"end":108},"obj":"Chemical"},{"id":"T56","span":{"begin":195,"end":203},"obj":"Chemical"}],"attributes":[{"id":"A54","pred":"chebi_id","subj":"T54","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A55","pred":"chebi_id","subj":"T55","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A56","pred":"chebi_id","subj":"T56","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}
LitCovid-sample-PD-IDO
{"project":"LitCovid-sample-PD-IDO","denotations":[{"id":"T21","span":{"begin":176,"end":181},"obj":"http://purl.obolibrary.org/obo/BFO_0000029"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}
LitCovid-sample-Enju
{"project":"LitCovid-sample-Enju","denotations":[{"id":"T965","span":{"begin":0,"end":4},"obj":"DT"},{"id":"T966","span":{"begin":5,"end":16},"obj":"NN"},{"id":"T967","span":{"begin":17,"end":19},"obj":"IN"},{"id":"T968","span":{"begin":20,"end":24},"obj":"CC"},{"id":"T969","span":{"begin":25,"end":32},"obj":"JJ"},{"id":"T970","span":{"begin":33,"end":36},"obj":"CC"},{"id":"T971","span":{"begin":37,"end":54},"obj":"JJ"},{"id":"T972","span":{"begin":55,"end":62},"obj":"NNS"},{"id":"T973","span":{"begin":63,"end":70},"obj":"VBZ"},{"id":"T974","span":{"begin":71,"end":75},"obj":"IN"},{"id":"T975","span":{"begin":76,"end":79},"obj":"DT"},{"id":"T976","span":{"begin":80,"end":88},"obj":"NN"},{"id":"T977","span":{"begin":89,"end":91},"obj":"IN"},{"id":"T978","span":{"begin":92,"end":100},"obj":"JJ"},{"id":"T979","span":{"begin":101,"end":108},"obj":"NNS"},{"id":"T980","span":{"begin":109,"end":112},"obj":"MD"},{"id":"T981","span":{"begin":113,"end":115},"obj":"VB"},{"id":"T982","span":{"begin":116,"end":125},"obj":"VBN"},{"id":"T983","span":{"begin":125,"end":126},"obj":"-COMMA-"},{"id":"T984","span":{"begin":127,"end":135},"obj":"IN"},{"id":"T985","span":{"begin":136,"end":141},"obj":"EX"},{"id":"T986","span":{"begin":142,"end":144},"obj":"VBZ"},{"id":"T987","span":{"begin":145,"end":152},"obj":"JJ"},{"id":"T988","span":{"begin":153,"end":163},"obj":"NN"},{"id":"T989","span":{"begin":164,"end":166},"obj":"IN"},{"id":"T990","span":{"begin":167,"end":175},"obj":"JJ"},{"id":"T991","span":{"begin":176,"end":181},"obj":"NNS"},{"id":"T992","span":{"begin":182,"end":188},"obj":"IN"},{"id":"T993","span":{"begin":189,"end":192},"obj":"DT"},{"id":"T994","span":{"begin":193,"end":194},"obj":"NN"},{"id":"T995","span":{"begin":195,"end":203},"obj":"NNS"}],"relations":[{"id":"R968","pred":"arg1Of","subj":"T966","obj":"T965"},{"id":"R969","pred":"arg1Of","subj":"T966","obj":"T967"},{"id":"R970","pred":"arg2Of","subj":"T972","obj":"T967"},{"id":"R971","pred":"arg1Of","subj":"T972","obj":"T968"},{"id":"R972","pred":"arg1Of","subj":"T972","obj":"T969"},{"id":"R973","pred":"arg1Of","subj":"T969","obj":"T970"},{"id":"R974","pred":"arg2Of","subj":"T971","obj":"T970"},{"id":"R975","pred":"arg1Of","subj":"T972","obj":"T971"},{"id":"R976","pred":"arg1Of","subj":"T966","obj":"T973"},{"id":"R977","pred":"arg2Of","subj":"T982","obj":"T973"},{"id":"R978","pred":"arg1Of","subj":"T982","obj":"T974"},{"id":"R979","pred":"arg1Of","subj":"T976","obj":"T975"},{"id":"R980","pred":"arg1Of","subj":"T976","obj":"T977"},{"id":"R981","pred":"arg2Of","subj":"T979","obj":"T977"},{"id":"R982","pred":"arg1Of","subj":"T979","obj":"T978"},{"id":"R983","pred":"arg1Of","subj":"T976","obj":"T980"},{"id":"R984","pred":"arg2Of","subj":"T982","obj":"T980"},{"id":"R985","pred":"arg1Of","subj":"T976","obj":"T981"},{"id":"R986","pred":"arg2Of","subj":"T982","obj":"T981"},{"id":"R987","pred":"arg2Of","subj":"T976","obj":"T982"},{"id":"R988","pred":"arg1Of","subj":"T982","obj":"T983"},{"id":"R989","pred":"arg1Of","subj":"T982","obj":"T984"},{"id":"R990","pred":"arg2Of","subj":"T986","obj":"T984"},{"id":"R991","pred":"arg1Of","subj":"T985","obj":"T986"},{"id":"R992","pred":"arg2Of","subj":"T988","obj":"T986"},{"id":"R993","pred":"arg1Of","subj":"T988","obj":"T987"},{"id":"R994","pred":"arg1Of","subj":"T988","obj":"T989"},{"id":"R995","pred":"arg2Of","subj":"T991","obj":"T989"},{"id":"R996","pred":"arg1Of","subj":"T991","obj":"T990"},{"id":"R997","pred":"arg1Of","subj":"T991","obj":"T992"},{"id":"R998","pred":"arg2Of","subj":"T995","obj":"T992"},{"id":"R999","pred":"arg1Of","subj":"T995","obj":"T993"},{"id":"R1000","pred":"arg1Of","subj":"T995","obj":"T994"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}
LitCovid-sample-PD-FMA
{"project":"LitCovid-sample-PD-FMA","denotations":[{"id":"T40","span":{"begin":195,"end":203},"obj":"Body_part"}],"attributes":[{"id":"A40","pred":"fma_id","subj":"T40","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}
LitCovid-sample-CHEBI
{"project":"LitCovid-sample-CHEBI","denotations":[{"id":"T46","span":{"begin":55,"end":62},"obj":"Chemical"},{"id":"T47","span":{"begin":101,"end":108},"obj":"Chemical"},{"id":"T48","span":{"begin":195,"end":203},"obj":"Chemical"}],"attributes":[{"id":"A46","pred":"chebi_id","subj":"T46","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A47","pred":"chebi_id","subj":"T47","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A48","pred":"chebi_id","subj":"T48","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}
LitCovid-sample-sentences
{"project":"LitCovid-sample-sentences","denotations":[{"id":"T37","span":{"begin":0,"end":204},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}
LitCovid-sample-Pubtator
{"project":"LitCovid-sample-Pubtator","denotations":[{"id":"280","span":{"begin":37,"end":49},"obj":"Chemical"},{"id":"281","span":{"begin":55,"end":62},"obj":"Chemical"},{"id":"282","span":{"begin":92,"end":108},"obj":"Chemical"}],"attributes":[{"id":"A281","pred":"pubann:denotes","subj":"281","obj":"MESH:D011134"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}
LitCovid-sample-UniProt
{"project":"LitCovid-sample-UniProt","denotations":[{"id":"T2138","span":{"begin":193,"end":203},"obj":"Protein"}],"attributes":[{"id":"A2138","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UIP0"},{"id":"A2139","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UIN9"},{"id":"A2140","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UIN8"},{"id":"A2141","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UIN7"},{"id":"A2142","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UIN6"},{"id":"A2143","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9UBH8"},{"id":"A2144","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NRH8"},{"id":"A2145","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NRH7"},{"id":"A2146","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NRH6"},{"id":"A2147","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NRH5"},{"id":"A2148","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NRH4"},{"id":"A2149","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NPG5"},{"id":"A2150","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NPE0"},{"id":"A2151","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q9NP52"},{"id":"A2152","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q95IF9"},{"id":"A2153","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q8N5P3"},{"id":"A2154","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q8IZU6"},{"id":"A2155","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q8IZU5"},{"id":"A2156","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q8IZU4"},{"id":"A2157","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q86Z04"},{"id":"A2158","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q7YR44"},{"id":"A2159","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q7LA71"},{"id":"A2160","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q7LA70"},{"id":"A2161","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q5STD2"},{"id":"A2162","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q5SQ85"},{"id":"A2163","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q1XI16"},{"id":"A2164","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q1XI12"},{"id":"A2165","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/Q15517"},{"id":"A2166","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/O43509"},{"id":"A2167","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/O19084"},{"id":"A2168","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/B0UYZ7"},{"id":"A2169","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/B0S7V2"},{"id":"A2170","pred":"uniprot_id","subj":"T2138","obj":"https://www.uniprot.org/uniprot/A5A6L9"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}
LitCovid-sentences
{"project":"LitCovid-sentences","denotations":[{"id":"T37","span":{"begin":0,"end":204},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be processed, although there is limited processing at specific sites across the S proteins."}