PMC:7253482 / 6354-6493 JSONTXT

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{"project":"LitCovid-sample-CHEBI","denotations":[{"id":"T45","span":{"begin":0,"end":7},"obj":"Chemical"},{"id":"T46","span":{"begin":74,"end":81},"obj":"Chemical"},{"id":"T47","span":{"begin":120,"end":127},"obj":"Chemical"}],"attributes":[{"id":"A45","pred":"chebi_id","subj":"T45","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A46","pred":"chebi_id","subj":"T46","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A47","pred":"chebi_id","subj":"T47","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"}],"text":"glycans (Fig. 1b). This observation of both complex and oligomannose-type glycans reveals that the majority of N-linked glycans can be proc"}

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