PMC:7253482 / 6037-6216 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"277","span":{"begin":0,"end":16},"obj":"Chemical"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"N-linked glycans were enzymatically released, fluorescently labelled, and subjected to hydrophilic interaction chromatography-ultra-performance liquid chromatography (HILIC-UPLC)."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T38","span":{"begin":60,"end":68},"obj":"http://purl.obolibrary.org/obo/CLO_0007225"}],"text":"N-linked glycans were enzymatically released, fluorescently labelled, and subjected to hydrophilic interaction chromatography-ultra-performance liquid chromatography (HILIC-UPLC)."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T52","span":{"begin":9,"end":16},"obj":"Chemical"}],"attributes":[{"id":"A52","pred":"chebi_id","subj":"T52","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"}],"text":"N-linked glycans were enzymatically released, fluorescently labelled, and subjected to hydrophilic interaction chromatography-ultra-performance liquid chromatography (HILIC-UPLC)."}

{"project":"LitCovid-sample-Enju","denotations":[{"id":"T914","span":{"begin":0,"end":8},"obj":"VBN"},{"id":"T915","span":{"begin":9,"end":16},"obj":"NNS"},{"id":"T916","span":{"begin":17,"end":21},"obj":"VBD"},{"id":"T917","span":{"begin":22,"end":35},"obj":"RB"},{"id":"T918","span":{"begin":36,"end":44},"obj":"VBN"},{"id":"T919","span":{"begin":44,"end":45},"obj":"-COMMA-"},{"id":"T920","span":{"begin":46,"end":59},"obj":"RB"},{"id":"T921","span":{"begin":60,"end":68},"obj":"VBN"},{"id":"T922","span":{"begin":68,"end":69},"obj":"-COMMA-"},{"id":"T923","span":{"begin":70,"end":73},"obj":"CC"},{"id":"T924","span":{"begin":74,"end":83},"obj":"VBN"},{"id":"T925","span":{"begin":84,"end":86},"obj":"TO"},{"id":"T926","span":{"begin":87,"end":98},"obj":"JJ"},{"id":"T927","span":{"begin":99,"end":110},"obj":"NN"},{"id":"T928","span":{"begin":111,"end":143},"obj":"NN"},{"id":"T929","span":{"begin":144,"end":150},"obj":"NN"},{"id":"T930","span":{"begin":151,"end":165},"obj":"NN"},{"id":"T931","span":{"begin":166,"end":167},"obj":"-LRB-"},{"id":"T932","span":{"begin":167,"end":177},"obj":"NN"},{"id":"T933","span":{"begin":177,"end":178},"obj":"-RRB-"}],"relations":[{"id":"R916","pred":"arg2Of","subj":"T915","obj":"T914"},{"id":"R917","pred":"arg1Of","subj":"T915","obj":"T916"},{"id":"R918","pred":"arg2Of","subj":"T919","obj":"T916"},{"id":"R919","pred":"arg1Of","subj":"T919","obj":"T917"},{"id":"R920","pred":"arg2Of","subj":"T915","obj":"T918"},{"id":"R921","pred":"arg1Of","subj":"T918","obj":"T919"},{"id":"R922","pred":"arg2Of","subj":"T923","obj":"T919"},{"id":"R923","pred":"arg1Of","subj":"T923","obj":"T920"},{"id":"R924","pred":"arg2Of","subj":"T915","obj":"T921"},{"id":"R925","pred":"arg1Of","subj":"T923","obj":"T922"},{"id":"R926","pred":"arg1Of","subj":"T921","obj":"T923"},{"id":"R927","pred":"arg2Of","subj":"T924","obj":"T923"},{"id":"R928","pred":"arg2Of","subj":"T915","obj":"T924"},{"id":"R929","pred":"arg1Of","subj":"T924","obj":"T925"},{"id":"R930","pred":"arg2Of","subj":"T930","obj":"T925"},{"id":"R931","pred":"arg1Of","subj":"T930","obj":"T926"},{"id":"R932","pred":"arg1Of","subj":"T930","obj":"T927"},{"id":"R933","pred":"arg1Of","subj":"T930","obj":"T928"},{"id":"R934","pred":"arg1Of","subj":"T930","obj":"T929"},{"id":"R935","pred":"arg1Of","subj":"T930","obj":"T931"},{"id":"R936","pred":"arg2Of","subj":"T932","obj":"T931"},{"id":"R937","pred":"arg3Of","subj":"T933","obj":"T931"}],"text":"N-linked glycans were enzymatically released, fluorescently labelled, and subjected to hydrophilic interaction chromatography-ultra-performance liquid chromatography (HILIC-UPLC)."}

{"project":"LitCovid-sample-CHEBI","denotations":[{"id":"T44","span":{"begin":9,"end":16},"obj":"Chemical"}],"attributes":[{"id":"A44","pred":"chebi_id","subj":"T44","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"}],"text":"N-linked glycans were enzymatically released, fluorescently labelled, and subjected to hydrophilic interaction chromatography-ultra-performance liquid chromatography (HILIC-UPLC)."}

{"project":"LitCovid-sample-sentences","denotations":[{"id":"T35","span":{"begin":0,"end":179},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"N-linked glycans were enzymatically released, fluorescently labelled, and subjected to hydrophilic interaction chromatography-ultra-performance liquid chromatography (HILIC-UPLC)."}

{"project":"LitCovid-sample-Pubtator","denotations":[{"id":"277","span":{"begin":0,"end":16},"obj":"Chemical"}],"text":"N-linked glycans were enzymatically released, fluorescently labelled, and subjected to hydrophilic interaction chromatography-ultra-performance liquid chromatography (HILIC-UPLC)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T35","span":{"begin":0,"end":179},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"N-linked glycans were enzymatically released, fluorescently labelled, and subjected to hydrophilic interaction chromatography-ultra-performance liquid chromatography (HILIC-UPLC)."}