PMC:7253482 / 4739-4894 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"181","span":{"begin":108,"end":124},"obj":"Chemical"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"higher incidence of amino-acid diversity on the exposed surfaces of the S proteins that are not occluded by N-linked glycans. In addition, we compare the s"}

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T29","span":{"begin":20,"end":30},"obj":"Body_part"},{"id":"T30","span":{"begin":74,"end":82},"obj":"Body_part"}],"attributes":[{"id":"A29","pred":"fma_id","subj":"T29","obj":"http://purl.org/sig/ont/fma/fma82739"},{"id":"A30","pred":"fma_id","subj":"T30","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"higher incidence of amino-acid diversity on the exposed surfaces of the S proteins that are not occluded by N-linked glycans. In addition, we compare the s"}

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{"project":"LitCovid-sample-PD-FMA","denotations":[{"id":"T29","span":{"begin":20,"end":30},"obj":"Body_part"},{"id":"T30","span":{"begin":74,"end":82},"obj":"Body_part"}],"attributes":[{"id":"A29","pred":"fma_id","subj":"T29","obj":"http://purl.org/sig/ont/fma/fma82739"},{"id":"A30","pred":"fma_id","subj":"T30","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"higher incidence of amino-acid diversity on the exposed surfaces of the S proteins that are not occluded by N-linked glycans. In addition, we compare the s"}

{"project":"LitCovid-sample-CHEBI","denotations":[{"id":"T32","span":{"begin":20,"end":25},"obj":"Chemical"},{"id":"T33","span":{"begin":74,"end":82},"obj":"Chemical"},{"id":"T34","span":{"begin":117,"end":124},"obj":"Chemical"}],"attributes":[{"id":"A32","pred":"chebi_id","subj":"T32","obj":"http://purl.obolibrary.org/obo/CHEBI_46882"},{"id":"A33","pred":"chebi_id","subj":"T33","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A34","pred":"chebi_id","subj":"T34","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"}],"text":"higher incidence of amino-acid diversity on the exposed surfaces of the S proteins that are not occluded by N-linked glycans. In addition, we compare the s"}

{"project":"LitCovid-sample-Pubtator","denotations":[{"id":"181","span":{"begin":108,"end":124},"obj":"Chemical"}],"text":"higher incidence of amino-acid diversity on the exposed surfaces of the S proteins that are not occluded by N-linked glycans. In addition, we compare the s"}

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