PMC:7253482 / 12148-12229 JSONTXT

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    LitCovid-PubTator

    {"project":"LitCovid-PubTator","denotations":[{"id":"382","span":{"begin":4,"end":11},"obj":"Chemical"},{"id":"383","span":{"begin":37,"end":49},"obj":"Chemical"}],"attributes":[{"id":"A382","pred":"tao:has_database_id","subj":"382","obj":"MESH:D011134"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"The glycans are colored according to oligomannose content, as defined by the key."}

    LitCovid-PD-CHEBI

    {"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T139","span":{"begin":4,"end":11},"obj":"Chemical"}],"attributes":[{"id":"A139","pred":"chebi_id","subj":"T139","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"}],"text":"The glycans are colored according to oligomannose content, as defined by the key."}

    LitCovid-sample-Enju

    {"project":"LitCovid-sample-Enju","denotations":[{"id":"T93818","span":{"begin":0,"end":3},"obj":"DT"},{"id":"T88390","span":{"begin":4,"end":11},"obj":"NNS"},{"id":"T27490","span":{"begin":12,"end":15},"obj":"VBP"},{"id":"T93961","span":{"begin":16,"end":23},"obj":"VBN"},{"id":"T72784","span":{"begin":24,"end":33},"obj":"VBG"},{"id":"T77097","span":{"begin":34,"end":36},"obj":"TO"},{"id":"T64192","span":{"begin":37,"end":49},"obj":"NN"},{"id":"T65168","span":{"begin":50,"end":57},"obj":"NN"},{"id":"T6760","span":{"begin":57,"end":58},"obj":"-COMMA-"},{"id":"T9745","span":{"begin":59,"end":61},"obj":"IN"},{"id":"T86418","span":{"begin":62,"end":69},"obj":"VBN"},{"id":"T30404","span":{"begin":70,"end":72},"obj":"IN"},{"id":"T37495","span":{"begin":73,"end":76},"obj":"DT"},{"id":"T79747","span":{"begin":77,"end":80},"obj":"NN"}],"relations":[{"id":"R66917","pred":"arg1Of","subj":"T88390","obj":"T93818"},{"id":"R61214","pred":"arg1Of","subj":"T88390","obj":"T27490"},{"id":"R20308","pred":"arg2Of","subj":"T93961","obj":"T27490"},{"id":"R75632","pred":"arg2Of","subj":"T88390","obj":"T93961"},{"id":"R23537","pred":"arg1Of","subj":"T93961","obj":"T72784"},{"id":"R38629","pred":"arg2Of","subj":"T77097","obj":"T72784"},{"id":"R36773","pred":"arg2Of","subj":"T65168","obj":"T77097"},{"id":"R91605","pred":"arg1Of","subj":"T65168","obj":"T64192"},{"id":"R29363","pred":"arg1Of","subj":"T93961","obj":"T6760"},{"id":"R55821","pred":"arg1Of","subj":"T93961","obj":"T9745"},{"id":"R18556","pred":"arg2Of","subj":"T86418","obj":"T9745"},{"id":"R84962","pred":"arg1Of","subj":"T79747","obj":"T86418"},{"id":"R75695","pred":"arg2Of","subj":"T79747","obj":"T30404"},{"id":"R74158","pred":"arg1Of","subj":"T79747","obj":"T37495"}],"text":"The glycans are colored according to oligomannose content, as defined by the key."}

    LitCovid-sample-CHEBI

    {"project":"LitCovid-sample-CHEBI","denotations":[{"id":"T106","span":{"begin":4,"end":11},"obj":"Chemical"}],"attributes":[{"id":"A106","pred":"chebi_id","subj":"T106","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"}],"text":"The glycans are colored according to oligomannose content, as defined by the key."}

    LitCovid-sample-sentences

    {"project":"LitCovid-sample-sentences","denotations":[{"id":"T72","span":{"begin":0,"end":81},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The glycans are colored according to oligomannose content, as defined by the key."}

    LitCovid-sample-Pubtator

    {"project":"LitCovid-sample-Pubtator","denotations":[{"id":"382","span":{"begin":4,"end":11},"obj":"Chemical"},{"id":"383","span":{"begin":37,"end":49},"obj":"Chemical"}],"attributes":[{"id":"A382","pred":"pubann:denotes","subj":"382","obj":"MESH:D011134"}],"text":"The glycans are colored according to oligomannose content, as defined by the key."}

    LitCovid-sentences

    {"project":"LitCovid-sentences","denotations":[{"id":"T72","span":{"begin":0,"end":81},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The glycans are colored according to oligomannose content, as defined by the key."}