PMC:7152911 / 113114-114237 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"1793","span":{"begin":348,"end":359},"obj":"Species"},{"id":"1794","span":{"begin":925,"end":934},"obj":"Species"},{"id":"1795","span":{"begin":939,"end":949},"obj":"Species"},{"id":"1796","span":{"begin":969,"end":976},"obj":"Species"},{"id":"1797","span":{"begin":978,"end":994},"obj":"Species"},{"id":"1798","span":{"begin":996,"end":1010},"obj":"Species"},{"id":"1799","span":{"begin":1012,"end":1021},"obj":"Species"},{"id":"1800","span":{"begin":1027,"end":1040},"obj":"Species"},{"id":"1801","span":{"begin":56,"end":61},"obj":"Chemical"},{"id":"1802","span":{"begin":273,"end":278},"obj":"Chemical"},{"id":"1803","span":{"begin":420,"end":425},"obj":"Chemical"},{"id":"1804","span":{"begin":569,"end":574},"obj":"Chemical"},{"id":"1805","span":{"begin":689,"end":694},"obj":"Chemical"},{"id":"1806","span":{"begin":321,"end":328},"obj":"Disease"},{"id":"1807","span":{"begin":460,"end":468},"obj":"Disease"}],"attributes":[{"id":"A1793","pred":"tao:has_database_id","subj":"1793","obj":"Tax:666"},{"id":"A1794","pred":"tao:has_database_id","subj":"1794","obj":"Tax:5807"},{"id":"A1795","pred":"tao:has_database_id","subj":"1795","obj":"Tax:5741"},{"id":"A1796","pred":"tao:has_database_id","subj":"1796","obj":"Tax:562"},{"id":"A1797","pred":"tao:has_database_id","subj":"1797","obj":"Tax:1639"},{"id":"A1798","pred":"tao:has_database_id","subj":"1798","obj":"Tax:90371"},{"id":"A1799","pred":"tao:has_database_id","subj":"1799","obj":"Tax:1280"},{"id":"A1800","pred":"tao:has_database_id","subj":"1800","obj":"Tax:197"},{"id":"A1801","pred":"tao:has_database_id","subj":"1801","obj":"MESH:D014867"},{"id":"A1802","pred":"tao:has_database_id","subj":"1802","obj":"MESH:D014867"},{"id":"A1803","pred":"tao:has_database_id","subj":"1803","obj":"MESH:D014867"},{"id":"A1804","pred":"tao:has_database_id","subj":"1804","obj":"MESH:D014867"},{"id":"A1805","pred":"tao:has_database_id","subj":"1805","obj":"MESH:D014867"},{"id":"A1806","pred":"tao:has_database_id","subj":"1806","obj":"MESH:D002771"},{"id":"A1807","pred":"tao:has_database_id","subj":"1807","obj":"MESH:D007239"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"While biosensors for pathogen detection are critical to water and food safety in developed regions, biosensors are particularly important aspects of public healthcare in remote and under-developed regions due to relatively reduced infrastructure and resources for food and water quality analysis. For example, in 2014, a cholera outbreak linked to V. cholerae in Ghana, which has been associated with poor environmental water management and sanitation issues, infected over 20,000 individuals (Ohene-Adjei et al. 2017). The selective detection of pathogens in food and water remains a global healthcare challenge. Several comprehensive reviews have been written on biosensors for food and water safety (Baeumner, 2003; Bozal-Palabiyik et al. 2018; Leonard et al. 2003; Ye et al., 2019). Here, we describe the most common foodborne and waterborne pathogens. Common foodborne and waterborne pathogens include protozoa, such as C. parvum and G. lamblia, bacteria, such as E. coli, L. monocytogenes, S. typhimurium, S. aureus, and Campylobacter, and viruses, such as norovirus and rotavirus (Beuchat et al. 2013; Cabral, 2010)."}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T82","span":{"begin":321,"end":328},"obj":"Disease"}],"attributes":[{"id":"A82","pred":"mondo_id","subj":"T82","obj":"http://purl.obolibrary.org/obo/MONDO_0015766"}],"text":"While biosensors for pathogen detection are critical to water and food safety in developed regions, biosensors are particularly important aspects of public healthcare in remote and under-developed regions due to relatively reduced infrastructure and resources for food and water quality analysis. For example, in 2014, a cholera outbreak linked to V. cholerae in Ghana, which has been associated with poor environmental water management and sanitation issues, infected over 20,000 individuals (Ohene-Adjei et al. 2017). The selective detection of pathogens in food and water remains a global healthcare challenge. Several comprehensive reviews have been written on biosensors for food and water safety (Baeumner, 2003; Bozal-Palabiyik et al. 2018; Leonard et al. 2003; Ye et al., 2019). Here, we describe the most common foodborne and waterborne pathogens. Common foodborne and waterborne pathogens include protozoa, such as C. parvum and G. lamblia, bacteria, such as E. coli, L. monocytogenes, S. typhimurium, S. aureus, and Campylobacter, and viruses, such as norovirus and rotavirus (Beuchat et al. 2013; Cabral, 2010)."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T90","span":{"begin":319,"end":320},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T91","span":{"begin":376,"end":379},"obj":"http://purl.obolibrary.org/obo/CLO_0051582"},{"id":"T92","span":{"begin":583,"end":584},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T93","span":{"begin":742,"end":746},"obj":"http://purl.obolibrary.org/obo/CLO_0001185"},{"id":"T94","span":{"begin":951,"end":959},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_2"},{"id":"T95","span":{"begin":1046,"end":1053},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"}],"text":"While biosensors for pathogen detection are critical to water and food safety in developed regions, biosensors are particularly important aspects of public healthcare in remote and under-developed regions due to relatively reduced infrastructure and resources for food and water quality analysis. For example, in 2014, a cholera outbreak linked to V. cholerae in Ghana, which has been associated with poor environmental water management and sanitation issues, infected over 20,000 individuals (Ohene-Adjei et al. 2017). The selective detection of pathogens in food and water remains a global healthcare challenge. Several comprehensive reviews have been written on biosensors for food and water safety (Baeumner, 2003; Bozal-Palabiyik et al. 2018; Leonard et al. 2003; Ye et al., 2019). Here, we describe the most common foodborne and waterborne pathogens. Common foodborne and waterborne pathogens include protozoa, such as C. parvum and G. lamblia, bacteria, such as E. coli, L. monocytogenes, S. typhimurium, S. aureus, and Campylobacter, and viruses, such as norovirus and rotavirus (Beuchat et al. 2013; Cabral, 2010)."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T73925","span":{"begin":56,"end":61},"obj":"Chemical"},{"id":"T85708","span":{"begin":273,"end":278},"obj":"Chemical"},{"id":"T10450","span":{"begin":420,"end":425},"obj":"Chemical"},{"id":"T63967","span":{"begin":569,"end":574},"obj":"Chemical"},{"id":"T69887","span":{"begin":689,"end":694},"obj":"Chemical"}],"attributes":[{"id":"A93368","pred":"chebi_id","subj":"T73925","obj":"http://purl.obolibrary.org/obo/CHEBI_15377"},{"id":"A33334","pred":"chebi_id","subj":"T85708","obj":"http://purl.obolibrary.org/obo/CHEBI_15377"},{"id":"A2953","pred":"chebi_id","subj":"T10450","obj":"http://purl.obolibrary.org/obo/CHEBI_15377"},{"id":"A69454","pred":"chebi_id","subj":"T63967","obj":"http://purl.obolibrary.org/obo/CHEBI_15377"},{"id":"A77779","pred":"chebi_id","subj":"T69887","obj":"http://purl.obolibrary.org/obo/CHEBI_15377"}],"text":"While biosensors for pathogen detection are critical to water and food safety in developed regions, biosensors are particularly important aspects of public healthcare in remote and under-developed regions due to relatively reduced infrastructure and resources for food and water quality analysis. For example, in 2014, a cholera outbreak linked to V. cholerae in Ghana, which has been associated with poor environmental water management and sanitation issues, infected over 20,000 individuals (Ohene-Adjei et al. 2017). The selective detection of pathogens in food and water remains a global healthcare challenge. Several comprehensive reviews have been written on biosensors for food and water safety (Baeumner, 2003; Bozal-Palabiyik et al. 2018; Leonard et al. 2003; Ye et al., 2019). Here, we describe the most common foodborne and waterborne pathogens. Common foodborne and waterborne pathogens include protozoa, such as C. parvum and G. lamblia, bacteria, such as E. coli, L. monocytogenes, S. typhimurium, S. aureus, and Campylobacter, and viruses, such as norovirus and rotavirus (Beuchat et al. 2013; Cabral, 2010)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T923","span":{"begin":0,"end":296},"obj":"Sentence"},{"id":"T924","span":{"begin":297,"end":512},"obj":"Sentence"},{"id":"T925","span":{"begin":513,"end":519},"obj":"Sentence"},{"id":"T926","span":{"begin":520,"end":613},"obj":"Sentence"},{"id":"T927","span":{"begin":614,"end":741},"obj":"Sentence"},{"id":"T928","span":{"begin":742,"end":762},"obj":"Sentence"},{"id":"T929","span":{"begin":763,"end":786},"obj":"Sentence"},{"id":"T930","span":{"begin":787,"end":856},"obj":"Sentence"},{"id":"T931","span":{"begin":857,"end":1102},"obj":"Sentence"},{"id":"T932","span":{"begin":1103,"end":1123},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"While biosensors for pathogen detection are critical to water and food safety in developed regions, biosensors are particularly important aspects of public healthcare in remote and under-developed regions due to relatively reduced infrastructure and resources for food and water quality analysis. For example, in 2014, a cholera outbreak linked to V. cholerae in Ghana, which has been associated with poor environmental water management and sanitation issues, infected over 20,000 individuals (Ohene-Adjei et al. 2017). The selective detection of pathogens in food and water remains a global healthcare challenge. Several comprehensive reviews have been written on biosensors for food and water safety (Baeumner, 2003; Bozal-Palabiyik et al. 2018; Leonard et al. 2003; Ye et al., 2019). Here, we describe the most common foodborne and waterborne pathogens. Common foodborne and waterborne pathogens include protozoa, such as C. parvum and G. lamblia, bacteria, such as E. coli, L. monocytogenes, S. typhimurium, S. aureus, and Campylobacter, and viruses, such as norovirus and rotavirus (Beuchat et al. 2013; Cabral, 2010)."}

{"project":"2_test","denotations":[{"id":"32364936-12920503-7713154","span":{"begin":713,"end":717},"obj":"12920503"},{"id":"32364936-30469077-7713155","span":{"begin":780,"end":784},"obj":"30469077"}],"text":"While biosensors for pathogen detection are critical to water and food safety in developed regions, biosensors are particularly important aspects of public healthcare in remote and under-developed regions due to relatively reduced infrastructure and resources for food and water quality analysis. For example, in 2014, a cholera outbreak linked to V. cholerae in Ghana, which has been associated with poor environmental water management and sanitation issues, infected over 20,000 individuals (Ohene-Adjei et al. 2017). The selective detection of pathogens in food and water remains a global healthcare challenge. Several comprehensive reviews have been written on biosensors for food and water safety (Baeumner, 2003; Bozal-Palabiyik et al. 2018; Leonard et al. 2003; Ye et al., 2019). Here, we describe the most common foodborne and waterborne pathogens. Common foodborne and waterborne pathogens include protozoa, such as C. parvum and G. lamblia, bacteria, such as E. coli, L. monocytogenes, S. typhimurium, S. aureus, and Campylobacter, and viruses, such as norovirus and rotavirus (Beuchat et al. 2013; Cabral, 2010)."}