PMC:7128678 / 26754-26881 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"794","span":{"begin":34,"end":37},"obj":"Chemical"},{"id":"795","span":{"begin":66,"end":76},"obj":"Chemical"}],"attributes":[{"id":"A795","pred":"tao:has_database_id","subj":"795","obj":"MESH:D001216"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"n blue, conserved residues of the GBD are highlighted in red, and asparagine residues acting as glycosylation sites are highlig"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T662","span":{"begin":66,"end":76},"obj":"Chemical"}],"attributes":[{"id":"A662","pred":"chebi_id","subj":"T662","obj":"http://purl.obolibrary.org/obo/CHEBI_22653"}],"text":"n blue, conserved residues of the GBD are highlighted in red, and asparagine residues acting as glycosylation sites are highlig"}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T11","span":{"begin":96,"end":109},"obj":"http://purl.obolibrary.org/obo/GO_0070085"}],"text":"n blue, conserved residues of the GBD are highlighted in red, and asparagine residues acting as glycosylation sites are highlig"}