PMC:7126544 / 31018-31133 JSONTXT

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T249","span":{"begin":37,"end":38},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":" [37]. Forty-nine (49%) patients had a history of exposure to the local Huanan seafood market and 50 patients (51%)"}

{"project":"LitCovid-PubTator","denotations":[{"id":"751","span":{"begin":24,"end":32},"obj":"Species"},{"id":"752","span":{"begin":101,"end":109},"obj":"Species"}],"attributes":[{"id":"A751","pred":"tao:has_database_id","subj":"751","obj":"Tax:9606"},{"id":"A752","pred":"tao:has_database_id","subj":"752","obj":"Tax:9606"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":" [37]. Forty-nine (49%) patients had a history of exposure to the local Huanan seafood market and 50 patients (51%)"}