PMC:7113610 / 6558-7097 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"188","span":{"begin":54,"end":67},"obj":"Species"},{"id":"189","span":{"begin":93,"end":103},"obj":"Species"},{"id":"190","span":{"begin":135,"end":150},"obj":"Species"},{"id":"191","span":{"begin":178,"end":184},"obj":"Species"},{"id":"192","span":{"begin":273,"end":278},"obj":"Species"},{"id":"193","span":{"begin":399,"end":406},"obj":"Species"},{"id":"194","span":{"begin":205,"end":213},"obj":"Disease"},{"id":"195","span":{"begin":338,"end":346},"obj":"Disease"}],"attributes":[{"id":"A188","pred":"tao:has_database_id","subj":"188","obj":"Tax:11118"},{"id":"A189","pred":"tao:has_database_id","subj":"189","obj":"Tax:2697049"},{"id":"A190","pred":"tao:has_database_id","subj":"190","obj":"Tax:694002"},{"id":"A191","pred":"tao:has_database_id","subj":"191","obj":"Tax:9606"},{"id":"A192","pred":"tao:has_database_id","subj":"192","obj":"Tax:9606"},{"id":"A193","pred":"tao:has_database_id","subj":"193","obj":"Tax:9606"},{"id":"A194","pred":"tao:has_database_id","subj":"194","obj":"MESH:D007239"},{"id":"A195","pred":"tao:has_database_id","subj":"195","obj":"MESH:D007239"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Fig. 2 The key reservoirs and mode of transmission of coronaviruses (suspected reservoirs of SARS-CoV-2 are red encircled); only α and β coronaviruses have the ability to infect humans, the consumption of infected animal as a source of food is the major cause of animal to human transmission of the virus and due to close contact with an infected person, the virus is further transmitted to healthy persons. Dotted black arrow shows the possibility of viral transfer from bat whereas the solid black arrow represent the confirmed transfer."}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T72","span":{"begin":93,"end":101},"obj":"Disease"},{"id":"T73","span":{"begin":93,"end":97},"obj":"Disease"}],"attributes":[{"id":"A72","pred":"mondo_id","subj":"T72","obj":"http://purl.obolibrary.org/obo/MONDO_0005091"},{"id":"A73","pred":"mondo_id","subj":"T73","obj":"http://purl.obolibrary.org/obo/MONDO_0005091"}],"text":"Fig. 2 The key reservoirs and mode of transmission of coronaviruses (suspected reservoirs of SARS-CoV-2 are red encircled); only α and β coronaviruses have the ability to infect humans, the consumption of infected animal as a source of food is the major cause of animal to human transmission of the virus and due to close contact with an infected person, the virus is further transmitted to healthy persons. Dotted black arrow shows the possibility of viral transfer from bat whereas the solid black arrow represent the confirmed transfer."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T66","span":{"begin":178,"end":184},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_9606"},{"id":"T67","span":{"begin":214,"end":223},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_33208"},{"id":"T68","span":{"begin":224,"end":225},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T69","span":{"begin":263,"end":269},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_33208"},{"id":"T70","span":{"begin":273,"end":278},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_9606"},{"id":"T71","span":{"begin":299,"end":304},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"},{"id":"T72","span":{"begin":359,"end":364},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"},{"id":"T73","span":{"begin":472,"end":475},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_9397"}],"text":"Fig. 2 The key reservoirs and mode of transmission of coronaviruses (suspected reservoirs of SARS-CoV-2 are red encircled); only α and β coronaviruses have the ability to infect humans, the consumption of infected animal as a source of food is the major cause of animal to human transmission of the virus and due to close contact with an infected person, the virus is further transmitted to healthy persons. Dotted black arrow shows the possibility of viral transfer from bat whereas the solid black arrow represent the confirmed transfer."}

{"project":"LitCovid-sentences","denotations":[{"id":"T51","span":{"begin":0,"end":407},"obj":"Sentence"},{"id":"T52","span":{"begin":408,"end":539},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Fig. 2 The key reservoirs and mode of transmission of coronaviruses (suspected reservoirs of SARS-CoV-2 are red encircled); only α and β coronaviruses have the ability to infect humans, the consumption of infected animal as a source of food is the major cause of animal to human transmission of the virus and due to close contact with an infected person, the virus is further transmitted to healthy persons. Dotted black arrow shows the possibility of viral transfer from bat whereas the solid black arrow represent the confirmed transfer."}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T161","span":{"begin":54,"end":67},"obj":"NCBITaxon:11118"},{"id":"T162","span":{"begin":93,"end":103},"obj":"SP_7"},{"id":"T163","span":{"begin":137,"end":150},"obj":"NCBITaxon:11118"},{"id":"T164","span":{"begin":178,"end":184},"obj":"NCBITaxon:9606"},{"id":"T165","span":{"begin":190,"end":201},"obj":"GO:0007631"},{"id":"T166","span":{"begin":214,"end":220},"obj":"NCBITaxon:33208"},{"id":"T167","span":{"begin":236,"end":240},"obj":"CHEBI:33290;CHEBI:33290"},{"id":"T168","span":{"begin":263,"end":269},"obj":"NCBITaxon:33208"},{"id":"T169","span":{"begin":273,"end":278},"obj":"SP_6;NCBITaxon:9606"},{"id":"T170","span":{"begin":299,"end":304},"obj":"NCBITaxon:10239"},{"id":"T171","span":{"begin":347,"end":353},"obj":"NCBITaxon:9606"},{"id":"T172","span":{"begin":359,"end":364},"obj":"NCBITaxon:10239"},{"id":"T173","span":{"begin":399,"end":406},"obj":"NCBITaxon:1"},{"id":"T174","span":{"begin":452,"end":457},"obj":"NCBITaxon:10239"},{"id":"T175","span":{"begin":472,"end":475},"obj":"SP_2"},{"id":"T86466","span":{"begin":54,"end":67},"obj":"NCBITaxon:11118"},{"id":"T28741","span":{"begin":93,"end":103},"obj":"SP_7"},{"id":"T2365","span":{"begin":137,"end":150},"obj":"NCBITaxon:11118"},{"id":"T7153","span":{"begin":178,"end":184},"obj":"NCBITaxon:9606"},{"id":"T31985","span":{"begin":190,"end":201},"obj":"GO:0007631"},{"id":"T13949","span":{"begin":214,"end":220},"obj":"NCBITaxon:33208"},{"id":"T99272","span":{"begin":236,"end":240},"obj":"CHEBI:33290;CHEBI:33290"},{"id":"T91473","span":{"begin":263,"end":269},"obj":"NCBITaxon:33208"},{"id":"T60303","span":{"begin":273,"end":278},"obj":"SP_6;NCBITaxon:9606"},{"id":"T28102","span":{"begin":299,"end":304},"obj":"NCBITaxon:10239"},{"id":"T58281","span":{"begin":347,"end":353},"obj":"NCBITaxon:9606"},{"id":"T53888","span":{"begin":359,"end":364},"obj":"NCBITaxon:10239"},{"id":"T44088","span":{"begin":399,"end":406},"obj":"NCBITaxon:1"},{"id":"T72548","span":{"begin":452,"end":457},"obj":"NCBITaxon:10239"},{"id":"T51235","span":{"begin":472,"end":475},"obj":"SP_2"}],"text":"Fig. 2 The key reservoirs and mode of transmission of coronaviruses (suspected reservoirs of SARS-CoV-2 are red encircled); only α and β coronaviruses have the ability to infect humans, the consumption of infected animal as a source of food is the major cause of animal to human transmission of the virus and due to close contact with an infected person, the virus is further transmitted to healthy persons. Dotted black arrow shows the possibility of viral transfer from bat whereas the solid black arrow represent the confirmed transfer."}