PMC:7105881 / 13765-13964 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"486","span":{"begin":45,"end":60},"obj":"Disease"}],"attributes":[{"id":"A486","pred":"tao:has_database_id","subj":"486","obj":"MESH:D001102"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"lls and subsequent membrane fusion, enabling viral infection (Du et al., 2009a; Lu et al., 2014). The S protein is a class I viral protein, which can be cleaved into two functional subunits, an amino"}

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T60","span":{"begin":104,"end":111},"obj":"Body_part"},{"id":"T61","span":{"begin":131,"end":138},"obj":"Body_part"}],"attributes":[{"id":"A60","pred":"fma_id","subj":"T60","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A61","pred":"fma_id","subj":"T61","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"lls and subsequent membrane fusion, enabling viral infection (Du et al., 2009a; Lu et al., 2014). The S protein is a class I viral protein, which can be cleaved into two functional subunits, an amino"}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T50","span":{"begin":45,"end":60},"obj":"Disease"},{"id":"T51","span":{"begin":51,"end":60},"obj":"Disease"}],"attributes":[{"id":"A50","pred":"mondo_id","subj":"T50","obj":"http://purl.obolibrary.org/obo/MONDO_0005108"},{"id":"A51","pred":"mondo_id","subj":"T51","obj":"http://purl.obolibrary.org/obo/MONDO_0005550"}],"text":"lls and subsequent membrane fusion, enabling viral infection (Du et al., 2009a; Lu et al., 2014). The S protein is a class I viral protein, which can be cleaved into two functional subunits, an amino"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T136","span":{"begin":19,"end":27},"obj":"http://purl.obolibrary.org/obo/UBERON_0000158"},{"id":"T137","span":{"begin":115,"end":116},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"lls and subsequent membrane fusion, enabling viral infection (Du et al., 2009a; Lu et al., 2014). The S protein is a class I viral protein, which can be cleaved into two functional subunits, an amino"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T46","span":{"begin":80,"end":82},"obj":"Chemical"},{"id":"T47","span":{"begin":104,"end":111},"obj":"Chemical"},{"id":"T48","span":{"begin":131,"end":138},"obj":"Chemical"},{"id":"T49","span":{"begin":194,"end":199},"obj":"Chemical"}],"attributes":[{"id":"A46","pred":"chebi_id","subj":"T46","obj":"http://purl.obolibrary.org/obo/CHEBI_33382"},{"id":"A47","pred":"chebi_id","subj":"T47","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A48","pred":"chebi_id","subj":"T48","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A49","pred":"chebi_id","subj":"T49","obj":"http://purl.obolibrary.org/obo/CHEBI_46882"}],"text":"lls and subsequent membrane fusion, enabling viral infection (Du et al., 2009a; Lu et al., 2014). The S protein is a class I viral protein, which can be cleaved into two functional subunits, an amino"}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T16","span":{"begin":19,"end":34},"obj":"http://purl.obolibrary.org/obo/GO_0061025"},{"id":"T17","span":{"begin":45,"end":60},"obj":"http://purl.obolibrary.org/obo/GO_0016032"}],"text":"lls and subsequent membrane fusion, enabling viral infection (Du et al., 2009a; Lu et al., 2014). The S protein is a class I viral protein, which can be cleaved into two functional subunits, an amino"}

{"project":"2_test","denotations":[{"id":"32265848-24473083-36511031","span":{"begin":91,"end":95},"obj":"24473083"}],"text":"lls and subsequent membrane fusion, enabling viral infection (Du et al., 2009a; Lu et al., 2014). The S protein is a class I viral protein, which can be cleaved into two functional subunits, an amino"}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T258","span":{"begin":19,"end":27},"obj":"GO:0016020;GO:0061025"},{"id":"T259","span":{"begin":28,"end":34},"obj":"GO:0061025"},{"id":"T260","span":{"begin":45,"end":50},"obj":"NCBITaxon:10239"},{"id":"T261","span":{"begin":102,"end":111},"obj":"PG_1"},{"id":"T262","span":{"begin":125,"end":130},"obj":"NCBITaxon:10239"},{"id":"T263","span":{"begin":153,"end":160},"obj":"MOP:0000780"},{"id":"T53606","span":{"begin":19,"end":27},"obj":"GO:0016020;GO:0061025"},{"id":"T3981","span":{"begin":28,"end":34},"obj":"GO:0061025"},{"id":"T89765","span":{"begin":45,"end":50},"obj":"NCBITaxon:10239"},{"id":"T70942","span":{"begin":102,"end":111},"obj":"PG_1"},{"id":"T47357","span":{"begin":125,"end":130},"obj":"NCBITaxon:10239"},{"id":"T8900","span":{"begin":153,"end":160},"obj":"MOP:0000780"}],"text":"lls and subsequent membrane fusion, enabling viral infection (Du et al., 2009a; Lu et al., 2014). The S protein is a class I viral protein, which can be cleaved into two functional subunits, an amino"}