PMC:7075884 / 52-141 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"75","span":{"begin":10,"end":25},"obj":"Chemical"},{"id":"76","span":{"begin":27,"end":29},"obj":"Chemical"},{"id":"77","span":{"begin":35,"end":46},"obj":"Chemical"}],"attributes":[{"id":"A75","pred":"tao:has_database_id","subj":"75","obj":"MESH:C112485"},{"id":"A76","pred":"tao:has_database_id","subj":"76","obj":"MESH:C112485"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"\nAbstract\nGinkgolic acids (GA) are alkylphenol constituents of the leaves and fruits of G"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T3","span":{"begin":20,"end":25},"obj":"Chemical"},{"id":"T4","span":{"begin":27,"end":29},"obj":"Chemical"}],"attributes":[{"id":"A3","pred":"chebi_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A4","pred":"chebi_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/CHEBI_5206"},{"id":"A5","pred":"chebi_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/CHEBI_73855"},{"id":"A6","pred":"chebi_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/CHEBI_5354"}],"text":"\nAbstract\nGinkgolic acids (GA) are alkylphenol constituents of the leaves and fruits of G"}

{"project":"LitCovid-sentences","denotations":[{"id":"T2","span":{"begin":1,"end":9},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"\nAbstract\nGinkgolic acids (GA) are alkylphenol constituents of the leaves and fruits of G"}