PMC:7075884 / 1868-1955 JSONTXT

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{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7075884","sourcedb":"PMC","sourceid":"7075884","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7075884","text":"Ginkgolic acids are alkylphenol constituents of the leaves and fruits of Ginkgo biloba.","tracks":[{"project":"LitCovid-PubTator","denotations":[{"id":"113","span":{"begin":73,"end":86},"obj":"Species"},{"id":"115","span":{"begin":0,"end":15},"obj":"Chemical"},{"id":"116","span":{"begin":20,"end":31},"obj":"Chemical"}],"attributes":[{"id":"A113","pred":"tao:has_database_id","subj":"113","obj":"Tax:3311"},{"id":"A115","pred":"tao:has_database_id","subj":"115","obj":"MESH:C112485"},{"subj":"113","pred":"source","obj":"LitCovid-PubTator"},{"subj":"115","pred":"source","obj":"LitCovid-PubTator"},{"subj":"116","pred":"source","obj":"LitCovid-PubTator"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}]},{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T39","span":{"begin":10,"end":15},"obj":"Chemical"}],"attributes":[{"id":"A39","pred":"chebi_id","subj":"T39","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"subj":"T39","pred":"source","obj":"LitCovid-PD-CHEBI"}]},{"project":"LitCovid-sentences","denotations":[{"id":"T15","span":{"begin":0,"end":87},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T15","pred":"source","obj":"LitCovid-sentences"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"LitCovid-PubTator","color":"#93ecc0","default":true},{"id":"LitCovid-PD-CHEBI","color":"#eca693"},{"id":"LitCovid-sentences","color":"#9399ec"}]}]}}