PMC:7003341 / 53139-53306
Annnotations
LitCovid-PD-FMA-UBERON
Id | Subject | Object | Predicate | Lexical cue | fma_id |
---|---|---|---|---|---|
T218 | 66-73 | Body_part | denotes | protein | http://purl.org/sig/ont/fma/fma67257 |
T219 | 137-149 | Body_part | denotes | carbohydrate | http://purl.org/sig/ont/fma/fma82737 |
LitCovid-PD-CLO
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T375 | 100-104 | http://purl.obolibrary.org/obo/NCBITaxon_117565 | denotes | fish |
LitCovid-PD-CHEBI
Id | Subject | Object | Predicate | Lexical cue | chebi_id |
---|---|---|---|---|---|
T72403 | 66-73 | Chemical | denotes | protein | http://purl.obolibrary.org/obo/CHEBI_36080 |
T1656 | 137-149 | Chemical | denotes | carbohydrate | http://purl.obolibrary.org/obo/CHEBI_16646 |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T416 | 0-167 | Sentence | denotes | First, if the total score is < 3 points, it is recommended to eat protein-rich foods (such as eggs, fish, lean meat, dairy products) and carbohydrate-containing diets. |
LitCovid-PubTator
Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
---|---|---|---|---|---|
875 | 137-149 | Chemical | denotes | carbohydrate | MESH:D002241 |