PMC:6117429 / 49587-50197 JSONTXT

{"target":"http://pubannotation.org/docs/sourcedb/PMC/sourceid/6117429","sourcedb":"PMC","sourceid":"6117429","source_url":"https://www.ncbi.nlm.nih.gov/pmc/6117429","text":"Apart from the proven importance of proper storage temperatures for fresh produce stored in MAP, other biological characteristics are also important. It has been shown that MAP increases the ability of different isolates of E. coli to survive gastric acid challenge on lettuce stored at abuse temperatures (≥15°C) (Chua et al., 2008). Storage under near-ambient air atmospheric conditions can potentially promote higher expression levels of E. coli O157:H7 virulence factors on lettuce, which could therefore affect the severity of E. coli O157:H7 infections associated with leafy greens (Sharma et al., 2011).","tracks":[{"project":"2_test","denotations":[{"id":"30197634-18387118-36335563","span":{"begin":328,"end":332},"obj":"18387118"},{"id":"30197634-21549041-36335564","span":{"begin":604,"end":608},"obj":"21549041"}],"attributes":[{"subj":"30197634-18387118-36335563","pred":"source","obj":"2_test"},{"subj":"30197634-21549041-36335564","pred":"source","obj":"2_test"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"2_test","color":"#93b4ec","default":true}]}]}}