PMC:5664696 / 11815-12711 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/5664696","sourcedb":"PMC","sourceid":"5664696","source_url":"https://www.ncbi.nlm.nih.gov/pmc/5664696","text":"Figure 1 and Figure 2 show that individuals living in southern and eastern coastal regions in China have greater longevity. Longevity is lower in northern regions, which feature lower humidity, higher monthly mean temperature standard deviation, and lower Se. Spearman’s rank correlation was used to evaluate the relationship between age and element concentration (Table 2). Positive correlations were seen between longevity ratio and sea fish consumption, humidity degree, T-Se content in soil, WS-Se content in soil, and freshwater food consumption, while negative correlations were seen for longevity ratio and altitude, monthly mean temperature standard deviation and meat consumption. However, meat consumption was not statistically as significant as the other seven factors. A regression analysis of these factors and longevity calculated associated correlations, as illustrated in Table 3.","tracks":[]}