PMC:5126056 / 1838-2556 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/5126056","sourcedb":"PMC","sourceid":"5126056","source_url":"https://www.ncbi.nlm.nih.gov/pmc/5126056","text":"Fish are the most diversified group of vertebrates, with 33,200 species identified to date (FishBase, 2016), the bony fish (teleosts) containing more than half of all vertebrate species (Nelson, 2006). However, only relatively few fish species have been examined to date, with regards to their physiology, in particular feeding. The large numbers of fish species, habitats, feeding habits and digestive tract anatomy and physiology, as well as the number of extrinsic and intrinsic factors affecting feeding behavior and physiology (Volkoff et al., 2009a; Hoskins and Volkoff, 2012) most probably result in complex species-specific feeding regulating mechanisms in fish, with a number of hormones and tissues involved.","tracks":[{"project":"0_colil","denotations":[{"id":"27965528-22226758-246284","span":{"begin":577,"end":581},"obj":"22226758"}],"attributes":[{"subj":"27965528-22226758-246284","pred":"source","obj":"0_colil"}]},{"project":"2_test","denotations":[{"id":"27965528-22226758-38190218","span":{"begin":577,"end":581},"obj":"22226758"}],"attributes":[{"subj":"27965528-22226758-38190218","pred":"source","obj":"2_test"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"0_colil","color":"#ec9993","default":true},{"id":"2_test","color":"#93a7ec"}]}]}}