PMC:5118429 / 2393-3163 JSONTXT

{"project":"2_test","denotations":[{"id":"27920797-26472703-33226412","span":{"begin":357,"end":361},"obj":"26472703"},{"id":"27920797-22178851-33226413","span":{"begin":506,"end":510},"obj":"22178851"},{"id":"27920797-17709780-33226414","span":{"begin":764,"end":768},"obj":"17709780"}],"text":"Fillet yield (FY, %), the ratio between the separable muscle of the fish and the harvest weight, is an economically important trait in rainbow trout aquaculture that reflects production efficiency with a consequent large impact on the returns (Kause et al., 2002). On a per-unit basis, the fillet price is three times that of the whole fish (Bugeon et al., 2010) and a recent global survey ranked FY among the six most important traits for genetic improvement in rainbow trout aquaculture (Sae-Lim et al., 2012). Despite that, FY has not received much attention in breeding programs because it is a lethally-measured trait, costly to measure, and difficult to select on, thus limiting the genetic progress in traditional selective breeding programs (Kause et al., 2007)."}

{"project":"MyTest","denotations":[{"id":"27920797-26472703-33226412","span":{"begin":357,"end":361},"obj":"26472703"},{"id":"27920797-22178851-33226413","span":{"begin":506,"end":510},"obj":"22178851"},{"id":"27920797-17709780-33226414","span":{"begin":764,"end":768},"obj":"17709780"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":"Fillet yield (FY, %), the ratio between the separable muscle of the fish and the harvest weight, is an economically important trait in rainbow trout aquaculture that reflects production efficiency with a consequent large impact on the returns (Kause et al., 2002). On a per-unit basis, the fillet price is three times that of the whole fish (Bugeon et al., 2010) and a recent global survey ranked FY among the six most important traits for genetic improvement in rainbow trout aquaculture (Sae-Lim et al., 2012). Despite that, FY has not received much attention in breeding programs because it is a lethally-measured trait, costly to measure, and difficult to select on, thus limiting the genetic progress in traditional selective breeding programs (Kause et al., 2007)."}