PMC:4631427 / 30626-31721 JSONTXT

{"project":"TEST0","denotations":[{"id":"26604803-154-160-1382707","span":{"begin":1093,"end":1095},"obj":"[\"24229817\"]"}],"text":"Over the past decade, peanut and tree nut allergies have become more prevalent in Westernized countries. Management of reactions is important given nut allergy in itself is a risk for fatal anaphylaxis. Current management for those with nut allergies includes strict dietary avoidance and treatment of systemic reactions with injectable epinephrine. Dietary avoidance can be quite difficult, especially for young children and in special situations such as restaurants, where risk of cross-contamination remains quite high. Labeling of processed foods and awareness in the community regarding nut allergy have helped make dietary avoidance somewhat easier, though there remains much room for improvement in education and awareness. Given the effect food allergy has on quality of life, it is not surprising that much attention has gone into discovering alternative and more definitive treatments for those with peanut and tree nut allergy. One of those treatments, OIT for peanut, has shown promising results in clinical trials but is not yet ready for application to general clinical practice.74"}

{"project":"2_test","denotations":[{"id":"26604803-24229817-55579402","span":{"begin":1093,"end":1095},"obj":"24229817"}],"text":"Over the past decade, peanut and tree nut allergies have become more prevalent in Westernized countries. Management of reactions is important given nut allergy in itself is a risk for fatal anaphylaxis. Current management for those with nut allergies includes strict dietary avoidance and treatment of systemic reactions with injectable epinephrine. Dietary avoidance can be quite difficult, especially for young children and in special situations such as restaurants, where risk of cross-contamination remains quite high. Labeling of processed foods and awareness in the community regarding nut allergy have helped make dietary avoidance somewhat easier, though there remains much room for improvement in education and awareness. Given the effect food allergy has on quality of life, it is not surprising that much attention has gone into discovering alternative and more definitive treatments for those with peanut and tree nut allergy. One of those treatments, OIT for peanut, has shown promising results in clinical trials but is not yet ready for application to general clinical practice.74"}