PMC:4631427 / 17744-18779 JSONTXT

{"project":"TEST0","denotations":[{"id":"26604803-138-144-1382679","span":{"begin":138,"end":140},"obj":"[\"11692117\"]"},{"id":"26604803-149-155-1382680","span":{"begin":1033,"end":1035},"obj":"[\"17458430\"]"}],"text":"Of food reactions in restaurants, most occur in Asian establishments and in ice-cream parlors or bakeries, with desserts as a common meal.60 Asian restaurants can be particularly problematic for patients allergic to nuts as the use of nuts and seeds in cooking tend to be more common, along with utilization of pans for multiple meal preparations (risk for cross-contamination). It is important for patients to notify the staff of the restaurant about their nut allergy, as in most cases of food reactions in restaurants, this has not been done. Specifically for nut allergy, it has been stated that someone in the establishment would have known nut was an ingredient, if attention was called to the allergy. Staff surveys have indicated a false sense of security with 25% believing that removing an allergen from a finished meal or consuming only a small amount of allergen is safe. Additionally, 35% believed that fryer heat would destroy allergens, and half of staff surveyed considered a buffet safe so long as it was kept clean.61"}

{"project":"2_test","denotations":[{"id":"26604803-11692117-55579374","span":{"begin":138,"end":140},"obj":"11692117"},{"id":"26604803-17458430-55579375","span":{"begin":1033,"end":1035},"obj":"17458430"}],"text":"Of food reactions in restaurants, most occur in Asian establishments and in ice-cream parlors or bakeries, with desserts as a common meal.60 Asian restaurants can be particularly problematic for patients allergic to nuts as the use of nuts and seeds in cooking tend to be more common, along with utilization of pans for multiple meal preparations (risk for cross-contamination). It is important for patients to notify the staff of the restaurant about their nut allergy, as in most cases of food reactions in restaurants, this has not been done. Specifically for nut allergy, it has been stated that someone in the establishment would have known nut was an ingredient, if attention was called to the allergy. Staff surveys have indicated a false sense of security with 25% believing that removing an allergen from a finished meal or consuming only a small amount of allergen is safe. Additionally, 35% believed that fryer heat would destroy allergens, and half of staff surveyed considered a buffet safe so long as it was kept clean.61"}