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{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/4160552","sourcedb":"PMC","sourceid":"4160552","source_url":"https://www.ncbi.nlm.nih.gov/pmc/4160552","text":"As shown in Figure 2 increasing the ratios of TPH/COD molasses has led to the reduction of COD removal efficiency in both reactors. This is resulted from the fact that increasing TPH/COD molasses makes microorganisms start to use oily hydrocarbons instead of nutrients produced by molasses.","tracks":[]}