PMC:4137988 / 52099-52367 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/4137988","sourcedb":"PMC","sourceid":"4137988","source_url":"https://www.ncbi.nlm.nih.gov/pmc/4137988","text":"Notes:\na Quality was scored and rated independently using the American Dietetic Association Quality Criteria Checklist.\nAbbreviations: BMI, body mass index; CI, confidence interval; FFQ, food frequency questionnaire; OR, odds ratio; PCA, principal component analysis.","divisions":[{"label":"footnote","span":{"begin":0,"end":7}},{"label":"p","span":{"begin":0,"end":7}},{"label":"footnote","span":{"begin":7,"end":120}},{"label":"label","span":{"begin":7,"end":8}},{"label":"p","span":{"begin":10,"end":120}}],"tracks":[]}