PMC:4137988 / 48012-52367 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/4137988","sourcedb":"PMC","sourceid":"4137988","source_url":"https://www.ncbi.nlm.nih.gov/pmc/4137988","text":"Table 4 Summary of six studies reporting the association between maternal dietary patterns and wheeze in children\nStudy and location Sample and study design Outcome Dietary pattern Primary results Adjusted confounders Quality score (rating)a\nChatzi et al45Spain, Greece n=2,516 pregnant woman-infant pairs; cohort Wheeze in the first year of life Mediterranean diet; 100-item FFQ Adherence to Mediterranean diet during pregnancy was not associated with wheeze in the first year of life Maternal age; education; maternal history of asthma; smoking during pregnancy; parity; duration of breastfeeding; child’s age at assessment; child’s sex 8 (positive)\nMiyake et al49Japan n=763 pregnant woman-infant pairs; cohort Wheeze in toddlers aged 16–24 months Factor analysis: 3 dietary patterns (“healthy”, “Western” and “Japanese”); 150-item FFQ Only maternal “Western” dietary pattern was a protective factor of child wheezing (OR 0.59, 95% CI 0.35–0.98) Maternal age, gestation at baseline, residential municipality at baseline, family income, maternal and parental education, maternal and parental history of asthma, atopic eczema and allergic rhinitis, changes in maternal diet in the previous one month, season at baseline, maternal smoking during pregnancy, baby’s older siblings, baby’s sex, baby’s birth weight, household smoking in the same room as infant, breastfeeding duration, and age of infant at third survey 8 (positive)\nCastro-Rodriguez et al46Spain n=1,409 pregnant woman-infant pairs (mean age, 16.6±2.5 months); cohort Ever wheezing during the first year Mediterranean diet; FFQ (number of item unreported) Mediterranean diet score (excluding olive oil) was not associated with infants’ ever wheezing during the first year. However, olive oil was protective of ever wheezing (OR 0.57, 95% CI 0.4–0.9) Sex, exclusive breastfeeding, day care attendance, eczema, maternal asthma, smoking during pregnancy, siblings, mold on household wall, preterm birth, olive oil 8 (positive)\nLange et al48USA n=1,376 pregnant woman-child pairs; cohort Recurrent wheeze at 3 years Mediterranean diet; Alternate Healthy Eating Index modified for pregnancy; PCA: 2 dietary patterns (“prudent” and “Western”); 166-item FFQ No maternal dietary pattern was associated with recurrent wheeze in children Child sex, maternal race, maternal education level, household income, maternal and paternal history of asthma, presence of children \u003c12 years of age at home, maternal prepregnancy BMI, breast-feeding duration, and passive smoke exposure 8 (positive)\nShaheen et al47UK n=14,541 pregnant women and 14,062 children; cohort Early wheezing phenotypes at 2.5 years; wheezing at 3.5 years; asthma, wheezing at 7 years; lung function and bronchial responsiveness at 8–9 years PCA: 5 dietary patterns (“health conscious”, “traditional”, “processed”, “vegetarian” and “confectionery”); 51-item FFQ Maternal dietary patterns were not associated with asthma and related outcomes after adjusting for confounding variables Energy intake, maximum smoked, infections, antibiotics and paracetamol use during pregnancy; maternal education level, housing tenure, financial difficulties, prepregnancy BMI, ethnicity, age, parity, history of asthma, eczema, rhinoconjunctivitis, migraine; child’s sex, gestational age, breast fed in first 6 months, day care at 8 months, multiple pregnancy, pets in infancy, damp/condensation/mold, child exposed to environmental tobacco smoke, season of birth, season of FFQ completion, birth weight, head circumference, birth length 8 (positive)\nChatzi et al38Spain n=507 pregnant women and 460 children; cohort Persistent wheeze, atopic wheeze in children at 6.5 years Mediterranean diet; 42-item FFQ Higher adherence of Mediterranean diet was a protective factor of persistent wheeze (OR 0.22, 95% CI0.08–0.58) and atopic wheeze (OR 0.30, 95% CI0.10–0.90) at age 6.5 years Sex, maternal and paternal asthma, maternal social class and education, BMI, total energy intake, children adherence to Mediterranean diet at age 6.5 8 (positive)\nNotes:\na Quality was scored and rated independently using the American Dietetic Association Quality Criteria Checklist.\nAbbreviations: BMI, body mass index; 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