PMC:4137988 / 32999-33663 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/4137988","sourcedb":"PMC","sourceid":"4137988","source_url":"https://www.ncbi.nlm.nih.gov/pmc/4137988","text":"Rosenkranz et al22Australia n=156,035; male 62.2±10.6 years; female 60.2±10.2 years; 55% female; cross-sectional Ever asthma PCA: 4 dietary patterns for men (“fruit and vegetable”, “meats and cheese”, “grains and alcohol”, “poultry and seafood”) and 5 for women (“fruit and vegetables”, “meats”, “poultry and seafood”, “cereal and alcohol”, “brown bread and cheese”); 12-item FFQ For men, a risk factor for asthma was meat/cheese (OR 1.18, 95% CI 1.08–1.28). For women, protective factor for asthma was cheese/brown bread (OR 0.88, 95% CI 0.82–0.94). Age group, education, weight status, physical activity weekly minutes quartile, smoking status 8 (positive)","divisions":[{"label":"td","span":{"begin":0,"end":27}},{"label":"td","span":{"begin":29,"end":113}},{"label":"td","span":{"begin":115,"end":126}},{"label":"td","span":{"begin":128,"end":382}},{"label":"td","span":{"begin":384,"end":554}},{"label":"td","span":{"begin":556,"end":650}}],"tracks":[]}