PMC:4137988 / 31383-31589
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/4137988","sourcedb":"PMC","sourceid":"4137988","source_url":"https://www.ncbi.nlm.nih.gov/pmc/4137988","text":"Higher intake of red meat, processed meat, potato, boiled vegetables, added fat, coffee, beer; lower intake of soy products, low-fat dairy products, tea, breakfast cereal, brown rice, pizza, juice and fruit","tracks":[]}