Id |
Subject |
Object |
Predicate |
Lexical cue |
T144 |
1-11 |
sentence |
denotes |
Background |
T145 |
1-11 |
NN |
denotes |
Background |
T146 |
11-148 |
sentence |
denotes |
The detection of bitter-tasting compounds by the gustatory system is thought to alert animals to the presence of potentially toxic food. |
T147 |
12-15 |
DT |
denotes |
The |
T148 |
16-25 |
NN |
denotes |
detection |
T149 |
81-88 |
VBN |
denotes |
thought |
T150 |
26-28 |
IN |
denotes |
of |
T151 |
29-35 |
JJ |
denotes |
bitter |
T152 |
36-43 |
VBG |
denotes |
tasting |
T153 |
35-36 |
HYPH |
denotes |
- |
T154 |
44-53 |
NNS |
denotes |
compounds |
T155 |
54-56 |
IN |
denotes |
by |
T156 |
57-60 |
DT |
denotes |
the |
T157 |
71-77 |
NN |
denotes |
system |
T158 |
61-70 |
JJ |
denotes |
gustatory |
T159 |
78-80 |
VBZ |
denotes |
is |
T160 |
89-91 |
TO |
denotes |
to |
T161 |
92-97 |
VB |
denotes |
alert |
T162 |
98-105 |
NNS |
denotes |
animals |
T163 |
106-108 |
IN |
denotes |
to |
T164 |
109-112 |
DT |
denotes |
the |
T165 |
113-121 |
NN |
denotes |
presence |
T166 |
122-124 |
IN |
denotes |
of |
T167 |
125-136 |
RB |
denotes |
potentially |
T168 |
137-142 |
JJ |
denotes |
toxic |
T169 |
143-147 |
NN |
denotes |
food |
T170 |
147-148 |
. |
denotes |
. |
T172 |
149-153 |
DT |
denotes |
Some |
T173 |
182-190 |
VBP |
denotes |
activate |
T174 |
153-155 |
, |
denotes |
, |
T175 |
155-157 |
IN |
denotes |
if |
T176 |
158-161 |
RB |
denotes |
not |
T177 |
162-165 |
DT |
denotes |
all |
T178 |
165-167 |
, |
denotes |
, |
T179 |
167-173 |
JJ |
denotes |
bitter |
T180 |
174-181 |
NNS |
denotes |
stimuli |
T181 |
191-199 |
JJ |
denotes |
specific |
T182 |
206-215 |
NNS |
denotes |
receptors |
T183 |
200-205 |
NN |
denotes |
taste |
T184 |
215-217 |
, |
denotes |
, |
T185 |
217-220 |
DT |
denotes |
the |
T186 |
221-225 |
NNS |
denotes |
T2Rs |
T187 |
225-227 |
, |
denotes |
, |
T188 |
227-232 |
WDT |
denotes |
which |
T189 |
237-246 |
VBN |
denotes |
expressed |
T190 |
233-236 |
VBP |
denotes |
are |
T191 |
247-249 |
IN |
denotes |
in |
T192 |
250-257 |
NNS |
denotes |
subsets |
T193 |
258-260 |
IN |
denotes |
of |
T194 |
261-266 |
NN |
denotes |
taste |
R41 |
T175 |
T172 |
cc |
if,Some |
R42 |
T176 |
T175 |
neg |
not,if |
R43 |
T177 |
T172 |
conj |
all,Some |
R16 |
T147 |
T148 |
det |
The,detection |
R17 |
T148 |
T149 |
nsubjpass |
detection,thought |
R18 |
T150 |
T148 |
prep |
of,detection |
R19 |
T151 |
T152 |
amod |
bitter,tasting |
R20 |
T152 |
T154 |
amod |
tasting,compounds |
R22 |
T154 |
T150 |
pobj |
compounds,of |
R23 |
T155 |
T148 |
prep |
by,detection |
R24 |
T156 |
T157 |
det |
the,system |
R25 |
T157 |
T155 |
pobj |
system,by |
R27 |
T159 |
T149 |
auxpass |
is,thought |
R28 |
T160 |
T161 |
aux |
to,alert |
R29 |
T161 |
T149 |
xcomp |
alert,thought |
R30 |
T162 |
T161 |
dobj |
animals,alert |
R31 |
T163 |
T161 |
prep |
to,alert |
R32 |
T164 |
T165 |
det |
the,presence |
R33 |
T165 |
T163 |
pobj |
presence,to |
R34 |
T166 |
T165 |
prep |
of,presence |
R35 |
T167 |
T168 |
advmod |
potentially,toxic |
R36 |
T168 |
T169 |
amod |
toxic,food |
R37 |
T169 |
T166 |
pobj |
food,of |
R38 |
T170 |
T149 |
punct |
.,thought |
R39 |
T172 |
T173 |
nsubj |
Some,activate |
R40 |
T174 |
T172 |
punct |
", ",Some |
R44 |
T178 |
T177 |
punct |
", ",all |
R45 |
T179 |
T180 |
amod |
bitter,stimuli |
R46 |
T180 |
T177 |
conj |
stimuli,all |
R47 |
T181 |
T182 |
amod |
specific,receptors |
R48 |
T182 |
T173 |
dobj |
receptors,activate |
R50 |
T184 |
T182 |
punct |
", ",receptors |
R51 |
T185 |
T186 |
det |
the,T2Rs |
R52 |
T186 |
T182 |
appos |
T2Rs,receptors |
R53 |
T187 |
T182 |
punct |
", ",receptors |
R54 |
T188 |
T189 |
dep |
which,expressed |
R55 |
T189 |
T182 |
relcl |
expressed,receptors |
R57 |
T191 |
T189 |
prep |
in,expressed |
R58 |
T192 |
T191 |
pobj |
subsets,in |
R59 |
T193 |
T192 |
prep |
of,subsets |
R21 |
T153 |
T152 |
punct |
-,tasting |
R26 |
T158 |
T157 |
amod |
gustatory,system |
R49 |
T183 |
T182 |
compound |
taste,receptors |
R56 |
T190 |
T189 |
auxpass |
are,expressed |
Below, discontinuous spans are shown in the
chain model.
You can change it to the
bag model.
Id |
Subject |
Object |
Predicate |
Lexical cue |
T69 |
221-225 |
PR_EXT:000036337 |
denotes |
T2Rs |
T70 |
237-246 |
GO:0010467 |
denotes |
expressed |
T71 |
261-266 |
GO:0050909 |
denotes |
taste |
T61 |
29-43 |
GO:0050913 |
denotes |
bitter-tasting |
T62 |
44-53 |
CHEBI:36357 |
denotes |
compounds |
T63 |
61-70 |
GO:0050909 |
denotes |
gustatory |
T64 |
61-77 |
UBERON:0001033 |
denotes |
gustatory system |
T65 |
98-105 |
NCBITaxon:33208 |
denotes |
animals |
T66 |
143-147 |
CHEBI_EXT:33290 |
denotes |
food |
T67 |
200-205 |
GO:0050909 |
denotes |
taste |
T68 |
200-215 |
GO_EXT:0008527 |
denotes |
taste receptors |
Below, discontinuous spans are shown in the
chain model.
You can change it to the
bag model.
Id |
Subject |
Object |
Predicate |
Lexical cue |
T6 |
29-43 |
GO:0050913 |
denotes |
bitter-tasting |
T7 |
44-53 |
CHEBI:36357 |
denotes |
compounds |
T8 |
61-70 |
GO:0050909 |
denotes |
gustatory |
T9 |
61-77 |
UBERON:0001033 |
denotes |
gustatory system |
T10 |
98-105 |
NCBITaxon:33208 |
denotes |
animals |
T11 |
143-147 |
CHEBI:33290 |
denotes |
food |
T12 |
200-205 |
GO:0050909 |
denotes |
taste |
T13 |
221-225 |
PR:000036337 |
denotes |
T2Rs |
T14 |
237-246 |
GO:0010467 |
denotes |
expressed |
T15 |
261-266 |
GO:0050909 |
denotes |
taste |