PMC:101390 / 25947-26246 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/101390","sourcedb":"PMC","sourceid":"101390","source_url":"https://www.ncbi.nlm.nih.gov/pmc/101390","text":"The strain used in this work was R. erythropolis ATCC 25544 which was routinely maintained in the laboratory by periodic subculturing in GMP medium [20] consisting of 0.1 g/l glucose, 0.02 g/l yeast extract, 0.04 g/l peptone, 0.04 g/l meat extract, 0.05 g/l NaCl, 0.0025 g/l MgSO4 and 0.25 g/l agar.","tracks":[{"project":"2_test","denotations":[{"id":"11914155-3466572-8561987","span":{"begin":149,"end":151},"obj":"3466572"}],"attributes":[{"subj":"11914155-3466572-8561987","pred":"source","obj":"2_test"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"2_test","color":"#e8ec93","default":true}]}]}}