
CORD-19:f20c8063e9b843c787707e5fc938200b3fd14ebf / 224338-224499
Annnotations
CORD-19_Custom_license_subset
{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T137","span":{"begin":0,"end":161},"obj":"Sentence"}],"text":"Some key considerations in the creation of an environmental health and Food safety plan include: • Data collection and handling and the dissemination of results."}
CORD-19-Sentences
{"project":"CORD-19-Sentences","denotations":[{"id":"T15481","span":{"begin":0,"end":161},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Some key considerations in the creation of an environmental health and Food safety plan include: • Data collection and handling and the dissemination of results."}
Epistemic_Statements
{"project":"Epistemic_Statements","denotations":[{"id":"T862","span":{"begin":0,"end":161},"obj":"Epistemic_statement"}],"text":"Some key considerations in the creation of an environmental health and Food safety plan include: • Data collection and handling and the dissemination of results."}