CORD-19:f20c8063e9b843c787707e5fc938200b3fd14ebf / 223598-223774 JSONTXT

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    CORD-19_Custom_license_subset

    {"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T133","span":{"begin":0,"end":176},"obj":"Sentence"}],"text":"The role of EH and FS staff is to ensure proper identification, control and management of EH and FS issues, and to monitor facilities such as food preparation and food outlets."}

    CORD-19-Sentences

    {"project":"CORD-19-Sentences","denotations":[{"id":"T71132","span":{"begin":0,"end":176},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The role of EH and FS staff is to ensure proper identification, control and management of EH and FS issues, and to monitor facilities such as food preparation and food outlets."}

    CORD-19-PD-MONDO

    {"project":"CORD-19-PD-MONDO","denotations":[{"id":"T203","span":{"begin":19,"end":21},"obj":"Disease"},{"id":"T205","span":{"begin":97,"end":99},"obj":"Disease"},{"id":"T65754","span":{"begin":19,"end":21},"obj":"Disease"},{"id":"T24004","span":{"begin":97,"end":99},"obj":"Disease"}],"attributes":[{"id":"A203","pred":"mondo_id","subj":"T203","obj":"http://purl.obolibrary.org/obo/MONDO_0015267"},{"id":"A204","pred":"mondo_id","subj":"T203","obj":"http://purl.obolibrary.org/obo/MONDO_0043257"},{"id":"A205","pred":"mondo_id","subj":"T205","obj":"http://purl.obolibrary.org/obo/MONDO_0015267"},{"id":"A206","pred":"mondo_id","subj":"T205","obj":"http://purl.obolibrary.org/obo/MONDO_0043257"},{"id":"A64000","pred":"mondo_id","subj":"T65754","obj":"http://purl.obolibrary.org/obo/MONDO_0015267"},{"id":"A37146","pred":"mondo_id","subj":"T65754","obj":"http://purl.obolibrary.org/obo/MONDO_0043257"},{"id":"A96307","pred":"mondo_id","subj":"T24004","obj":"http://purl.obolibrary.org/obo/MONDO_0015267"},{"id":"A82890","pred":"mondo_id","subj":"T24004","obj":"http://purl.obolibrary.org/obo/MONDO_0043257"}],"text":"The role of EH and FS staff is to ensure proper identification, control and management of EH and FS issues, and to monitor facilities such as food preparation and food outlets."}