CORD-19:f20c8063e9b843c787707e5fc938200b3fd14ebf / 223129-223597 JSONTXT

{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T132","span":{"begin":0,"end":468},"obj":"Sentence"}],"text":"Environmental Health (EH) departments and Food Safety Agencies (FS) and their staff have key roles to play in the prevention and control of communicable disease at MGs, during which large numbers of people are potentially exposed to such environmental health hazards as impure water, contaminated food, overcrowded accommodation, and poor sanitary facilities in hotels, event venues and transport facilities, or on conveyances if appropriate controls are not in place."}

{"project":"CORD-19-Sentences","denotations":[{"id":"T61563","span":{"begin":0,"end":468},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Environmental Health (EH) departments and Food Safety Agencies (FS) and their staff have key roles to play in the prevention and control of communicable disease at MGs, during which large numbers of people are potentially exposed to such environmental health hazards as impure water, contaminated food, overcrowded accommodation, and poor sanitary facilities in hotels, event venues and transport facilities, or on conveyances if appropriate controls are not in place."}

{"project":"Epistemic_Statements","denotations":[{"id":"T860","span":{"begin":0,"end":468},"obj":"Epistemic_statement"}],"text":"Environmental Health (EH) departments and Food Safety Agencies (FS) and their staff have key roles to play in the prevention and control of communicable disease at MGs, during which large numbers of people are potentially exposed to such environmental health hazards as impure water, contaminated food, overcrowded accommodation, and poor sanitary facilities in hotels, event venues and transport facilities, or on conveyances if appropriate controls are not in place."}

{"project":"CORD-19-PD-MONDO","denotations":[{"id":"T201","span":{"begin":64,"end":66},"obj":"Disease"},{"id":"T39565","span":{"begin":64,"end":66},"obj":"Disease"}],"attributes":[{"id":"A201","pred":"mondo_id","subj":"T201","obj":"http://purl.obolibrary.org/obo/MONDO_0015267"},{"id":"A202","pred":"mondo_id","subj":"T201","obj":"http://purl.obolibrary.org/obo/MONDO_0043257"},{"id":"A42328","pred":"mondo_id","subj":"T39565","obj":"http://purl.obolibrary.org/obo/MONDO_0015267"},{"id":"A99594","pred":"mondo_id","subj":"T39565","obj":"http://purl.obolibrary.org/obo/MONDO_0043257"}],"text":"Environmental Health (EH) departments and Food Safety Agencies (FS) and their staff have key roles to play in the prevention and control of communicable disease at MGs, during which large numbers of people are potentially exposed to such environmental health hazards as impure water, contaminated food, overcrowded accommodation, and poor sanitary facilities in hotels, event venues and transport facilities, or on conveyances if appropriate controls are not in place."}