CORD-19:ef35abb710975a602c24e4eff920d99c022e9132 / 39945-40165 JSONTXT

{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T271","span":{"begin":0,"end":220},"obj":"Sentence"},{"id":"TextSentencer_T271","span":{"begin":0,"end":220},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The hyperlipidemia and hyperglycemia induced by high fat diet could decrease the number of insulin receptors, glucose transport and metabolism thereby increasing insulin resistance and reducing insulin sensitivity [23] ."}

{"project":"CORD-19-PD-HP","denotations":[{"id":"T110","span":{"begin":4,"end":18},"obj":"Phenotype"},{"id":"T111","span":{"begin":23,"end":36},"obj":"Phenotype"},{"id":"T112","span":{"begin":162,"end":180},"obj":"Phenotype"}],"attributes":[{"id":"A110","pred":"hp_id","subj":"T110","obj":"http://purl.obolibrary.org/obo/HP_0003077"},{"id":"A111","pred":"hp_id","subj":"T111","obj":"http://purl.obolibrary.org/obo/HP_0003074"},{"id":"A112","pred":"hp_id","subj":"T112","obj":"http://purl.obolibrary.org/obo/HP_0000855"}],"text":"The hyperlipidemia and hyperglycemia induced by high fat diet could decrease the number of insulin receptors, glucose transport and metabolism thereby increasing insulin resistance and reducing insulin sensitivity [23] ."}

{"project":"CORD-19-PD-MONDO","denotations":[{"id":"T220","span":{"begin":4,"end":18},"obj":"Disease"},{"id":"T221","span":{"begin":23,"end":36},"obj":"Disease"},{"id":"T40880","span":{"begin":4,"end":18},"obj":"Disease"},{"id":"T47422","span":{"begin":23,"end":36},"obj":"Disease"}],"attributes":[{"id":"A220","pred":"mondo_id","subj":"T220","obj":"http://purl.obolibrary.org/obo/MONDO_0021187"},{"id":"A221","pred":"mondo_id","subj":"T221","obj":"http://purl.obolibrary.org/obo/MONDO_0002909"},{"id":"A96232","pred":"mondo_id","subj":"T40880","obj":"http://purl.obolibrary.org/obo/MONDO_0021187"},{"id":"A57091","pred":"mondo_id","subj":"T47422","obj":"http://purl.obolibrary.org/obo/MONDO_0002909"}],"text":"The hyperlipidemia and hyperglycemia induced by high fat diet could decrease the number of insulin receptors, glucose transport and metabolism thereby increasing insulin resistance and reducing insulin sensitivity [23] ."}