CORD-19:e847d433e7424152a9846673209cb73027415ecd / 253890-254143 JSONTXT

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    CORD-19-Sentences

    {"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T2395","span":{"begin":0,"end":11},"obj":"Sentence"},{"id":"TextSentencer_T2396","span":{"begin":12,"end":253},"obj":"Sentence"},{"id":"T72133","span":{"begin":0,"end":11},"obj":"Sentence"},{"id":"T37436","span":{"begin":12,"end":253},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Conclusion: These data show for the first time that onehumped camels, whose meat and the often un-pasteurised milk are frequently consumed in countries of the Middle East and Africa, can also be carriers of STEC posing a potential health risk to humans."}

    Epistemic_Statements

    {"project":"Epistemic_Statements","denotations":[{"id":"T341","span":{"begin":0,"end":253},"obj":"Epistemic_statement"}],"text":"Conclusion: These data show for the first time that onehumped camels, whose meat and the often un-pasteurised milk are frequently consumed in countries of the Middle East and Africa, can also be carriers of STEC posing a potential health risk to humans."}

    CORD-19_Custom_license_subset

    {"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T108","span":{"begin":0,"end":11},"obj":"Sentence"},{"id":"T109","span":{"begin":12,"end":253},"obj":"Sentence"}],"text":"Conclusion: These data show for the first time that onehumped camels, whose meat and the often un-pasteurised milk are frequently consumed in countries of the Middle East and Africa, can also be carriers of STEC posing a potential health risk to humans."}

    CORD-19-PD-UBERON

    {"project":"CORD-19-PD-UBERON","denotations":[{"id":"T150","span":{"begin":110,"end":114},"obj":"Body_part"}],"attributes":[{"id":"A150","pred":"uberon_id","subj":"T150","obj":"http://purl.obolibrary.org/obo/UBERON_0001913"}],"text":"Conclusion: These data show for the first time that onehumped camels, whose meat and the often un-pasteurised milk are frequently consumed in countries of the Middle East and Africa, can also be carriers of STEC posing a potential health risk to humans."}