CORD-19:c654596857bce9cdd64ffc51842048643107348c / 466170-466354
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/c654596857bce9cdd64ffc51842048643107348c","sourcedb":"CORD-19","sourceid":"c654596857bce9cdd64ffc51842048643107348c","text":"Moshtaghi H a , Garg SR b , Mandokhot UV b . a Shahrekord University, Food Hygiene, Shahrekord, Islamic Republic of Iran , b Haryana Agricultural University, Food Hygiene, Hisar, India","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T3981","span":{"begin":0,"end":184},"obj":"Sentence"},{"id":"T2635","span":{"begin":0,"end":184},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"TextSentencer_T3981","pred":"source","obj":"CORD-19-Sentences"},{"subj":"T2635","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T153","span":{"begin":0,"end":184},"obj":"Sentence"}],"attributes":[{"subj":"T153","pred":"source","obj":"CORD-19_Custom_license_subset"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#ec93c3","default":true},{"id":"CORD-19_Custom_license_subset","color":"#93ddec"}]}]}}