CORD-19:c654596857bce9cdd64ffc51842048643107348c / 235383-235682 JSONTXT

{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T1944","span":{"begin":0,"end":21},"obj":"Sentence"},{"id":"TextSentencer_T1945","span":{"begin":22,"end":133},"obj":"Sentence"},{"id":"TextSentencer_T1946","span":{"begin":134,"end":299},"obj":"Sentence"},{"id":"T51013","span":{"begin":0,"end":21},"obj":"Sentence"},{"id":"T88597","span":{"begin":22,"end":133},"obj":"Sentence"},{"id":"T72487","span":{"begin":134,"end":299},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Ring C, Atanassova V. Department of Food Hygiene and Microbiology, School of Veterinary Medicine, Hannover, Germany Aim of the study: Poultry meat is known to be often contaminated with Salmonella and other foodborne pathogens and thus has to be considered as a possible source for human infections."}

{"project":"Epistemic_Statements","denotations":[{"id":"T318","span":{"begin":0,"end":299},"obj":"Epistemic_statement"}],"text":"Ring C, Atanassova V. Department of Food Hygiene and Microbiology, School of Veterinary Medicine, Hannover, Germany Aim of the study: Poultry meat is known to be often contaminated with Salmonella and other foodborne pathogens and thus has to be considered as a possible source for human infections."}

{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T277","span":{"begin":0,"end":21},"obj":"Sentence"},{"id":"T278","span":{"begin":22,"end":133},"obj":"Sentence"},{"id":"T279","span":{"begin":134,"end":299},"obj":"Sentence"}],"text":"Ring C, Atanassova V. Department of Food Hygiene and Microbiology, School of Veterinary Medicine, Hannover, Germany Aim of the study: Poultry meat is known to be often contaminated with Salmonella and other foodborne pathogens and thus has to be considered as a possible source for human infections."}

{"project":"CORD-19-PD-MONDO","denotations":[{"id":"T1067","span":{"begin":5,"end":6},"obj":"Disease"},{"id":"T1068","span":{"begin":288,"end":298},"obj":"Disease"},{"id":"T39066","span":{"begin":288,"end":298},"obj":"Disease"}],"attributes":[{"id":"A1067","pred":"mondo_id","subj":"T1067","obj":"http://purl.obolibrary.org/obo/MONDO_0005688"},{"id":"A1068","pred":"mondo_id","subj":"T1068","obj":"http://purl.obolibrary.org/obo/MONDO_0005550"},{"id":"A65822","pred":"mondo_id","subj":"T39066","obj":"http://purl.obolibrary.org/obo/MONDO_0005550"}],"text":"Ring C, Atanassova V. Department of Food Hygiene and Microbiology, School of Veterinary Medicine, Hannover, Germany Aim of the study: Poultry meat is known to be often contaminated with Salmonella and other foodborne pathogens and thus has to be considered as a possible source for human infections."}