CORD-19:c654596857bce9cdd64ffc51842048643107348c / 175302-175641 JSONTXT

{"project":"Epistemic_Statements","denotations":[{"id":"T234","span":{"begin":0,"end":339},"obj":"Epistemic_statement"}],"text":"has not been studied and hence the present study was planned to evaluate those properties against a series of micro organisms viz, Escherichia coli , Staphylococcus aureus , Pseudomonas aeroginosa , Klebsiella pneumonia , Bacillus subtilis , Bacillus licheniformis , Streptococcus faecalis , Candida albicans and Saccharomyces cerevisiae ."}

{"project":"CORD-19-PD-HP","denotations":[{"id":"T241","span":{"begin":210,"end":219},"obj":"Phenotype"}],"attributes":[{"id":"A241","pred":"hp_id","subj":"T241","obj":"http://purl.obolibrary.org/obo/HP_0002090"}],"text":"has not been studied and hence the present study was planned to evaluate those properties against a series of micro organisms viz, Escherichia coli , Staphylococcus aureus , Pseudomonas aeroginosa , Klebsiella pneumonia , Bacillus subtilis , Bacillus licheniformis , Streptococcus faecalis , Candida albicans and Saccharomyces cerevisiae ."}

{"project":"CORD-19-PD-MONDO","denotations":[{"id":"T740","span":{"begin":199,"end":219},"obj":"Disease"},{"id":"T741","span":{"begin":210,"end":219},"obj":"Disease"},{"id":"T89263","span":{"begin":199,"end":219},"obj":"Disease"},{"id":"T24049","span":{"begin":210,"end":219},"obj":"Disease"}],"attributes":[{"id":"A740","pred":"mondo_id","subj":"T740","obj":"http://purl.obolibrary.org/obo/MONDO_0030602"},{"id":"A741","pred":"mondo_id","subj":"T741","obj":"http://purl.obolibrary.org/obo/MONDO_0005249"},{"id":"A17152","pred":"mondo_id","subj":"T89263","obj":"http://purl.obolibrary.org/obo/MONDO_0030602"},{"id":"A41725","pred":"mondo_id","subj":"T24049","obj":"http://purl.obolibrary.org/obo/MONDO_0005249"}],"text":"has not been studied and hence the present study was planned to evaluate those properties against a series of micro organisms viz, Escherichia coli , Staphylococcus aureus , Pseudomonas aeroginosa , Klebsiella pneumonia , Bacillus subtilis , Bacillus licheniformis , Streptococcus faecalis , Candida albicans and Saccharomyces cerevisiae ."}