CORD-19:867ebb2be2d466bcb35e5a7319708eaff39c4799 / 69769-69938 JSONTXT

Annnotations TAB JSON ListView MergeView

{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/867ebb2be2d466bcb35e5a7319708eaff39c4799","sourcedb":"CORD-19","sourceid":"867ebb2be2d466bcb35e5a7319708eaff39c4799","text":"The high enzymatic activity strain was selected and designed as E. coli cel-3A and cultivated in shaking flasks with IPTG induction at different concentrations and time.","tracks":[{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T173","span":{"begin":0,"end":169},"obj":"Sentence"}],"attributes":[{"subj":"T173","pred":"source","obj":"CORD-19_Custom_license_subset"}]},{"project":"CORD-19-Sentences","denotations":[{"id":"T82258","span":{"begin":0,"end":169},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T82258","pred":"source","obj":"CORD-19-Sentences"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19_Custom_license_subset","color":"#93ece7","default":true},{"id":"CORD-19-Sentences","color":"#eccd93"}]}]}}