CORD-19:867ebb2be2d466bcb35e5a7319708eaff39c4799 / 239632-239818 JSONTXT

Annnotations TAB JSON ListView MergeView

{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/867ebb2be2d466bcb35e5a7319708eaff39c4799","sourcedb":"CORD-19","sourceid":"867ebb2be2d466bcb35e5a7319708eaff39c4799","text":"The lauryl tryptose broth (LST) and eosin-methylene blue (EMB) agar were used to measure the most probable number (MPN) of coli-form bacteria and Escherichia coli in tableware and meals.","tracks":[{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T425","span":{"begin":0,"end":186},"obj":"Sentence"}],"attributes":[{"subj":"T425","pred":"source","obj":"CORD-19_Custom_license_subset"}]},{"project":"CORD-19-Sentences","denotations":[{"id":"T84665","span":{"begin":0,"end":186},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T84665","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19-PD-MONDO","denotations":[{"id":"T1354","span":{"begin":115,"end":118},"obj":"Disease"},{"id":"T57347","span":{"begin":115,"end":118},"obj":"Disease"}],"attributes":[{"id":"A1354","pred":"mondo_id","subj":"T1354","obj":"http://purl.obolibrary.org/obo/MONDO_0020076"},{"id":"A27237","pred":"mondo_id","subj":"T57347","obj":"http://purl.obolibrary.org/obo/MONDO_0020076"},{"subj":"T1354","pred":"source","obj":"CORD-19-PD-MONDO"},{"subj":"T57347","pred":"source","obj":"CORD-19-PD-MONDO"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19_Custom_license_subset","color":"#93eca2","default":true},{"id":"CORD-19-Sentences","color":"#ec939e"},{"id":"CORD-19-PD-MONDO","color":"#93b8ec"}]}]}}