CORD-19:775b90287b44353bee979abb0970a4666022f86d / 355507-355649 JSONTXT

Annnotations TAB JSON ListView MergeView

{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/775b90287b44353bee979abb0970a4666022f86d","sourcedb":"CORD-19","sourceid":"775b90287b44353bee979abb0970a4666022f86d","text":"The prevalence of adverse reactions to food additives in the US is less than 1% in adults but 2-7% in children and higher in those with atopy.","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"T43946","span":{"begin":0,"end":142},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T43946","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T310","span":{"begin":0,"end":142},"obj":"Sentence"}],"attributes":[{"subj":"T310","pred":"source","obj":"CORD-19_Custom_license_subset"}]},{"project":"CORD-19-PD-MONDO","denotations":[{"id":"T2438","span":{"begin":136,"end":141},"obj":"Disease"},{"id":"T86872","span":{"begin":136,"end":141},"obj":"Disease"}],"attributes":[{"id":"A2438","pred":"mondo_id","subj":"T2438","obj":"http://purl.obolibrary.org/obo/MONDO_0005202"},{"id":"A23270","pred":"mondo_id","subj":"T86872","obj":"http://purl.obolibrary.org/obo/MONDO_0005202"},{"subj":"T2438","pred":"source","obj":"CORD-19-PD-MONDO"},{"subj":"T86872","pred":"source","obj":"CORD-19-PD-MONDO"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#c993ec","default":true},{"id":"CORD-19_Custom_license_subset","color":"#93ecaf"},{"id":"CORD-19-PD-MONDO","color":"#ec9593"}]}]}}