CORD-19:5b86e6307a43623963d73738a991a2f37e91488b / 241058-241224 JSONTXT

{"target":"http://pubannotation.org/docs/sourcedb/CORD-19/sourceid/5b86e6307a43623963d73738a991a2f37e91488b","sourcedb":"CORD-19","sourceid":"5b86e6307a43623963d73738a991a2f37e91488b","text":"Fluidity and increased mixing of content may expose the pars esophagea, which should normally be in contact with material buffered to pH 5 or greater, to excess acid.","tracks":[{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T331","span":{"begin":0,"end":166},"obj":"Sentence"}],"attributes":[{"subj":"T331","pred":"source","obj":"CORD-19_Custom_license_subset"}]},{"project":"CORD-19-Sentences","denotations":[{"id":"T86096","span":{"begin":0,"end":166},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T86096","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"Epistemic_Statements","denotations":[{"id":"T832","span":{"begin":0,"end":166},"obj":"Epistemic_statement"}],"attributes":[{"subj":"T832","pred":"source","obj":"Epistemic_Statements"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19_Custom_license_subset","color":"#a9ec93","default":true},{"id":"CORD-19-Sentences","color":"#ec93c3"},{"id":"Epistemic_Statements","color":"#93ddec"}]}]}}