CORD-19:53be4000821ac430bae87a7faf22ee1e493e5832 / 8888-9039 JSONTXT

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    CORD-19_HIRAKI

    {"project":"CORD-19_HIRAKI","denotations":[{"id":"PD-FMA-PAE_T101","span":{"begin":35,"end":41},"obj":"http://purl.org/sig/ont/fma/fma32558"}],"text":"Cryostat sections (8 mm) of frozen muscle were evaluated using a standard panel of histochemical stains and enzyme reactions (Salvadori et al., 2012) ."}

    CORD-19_Custom_license_subset

    {"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T59","span":{"begin":0,"end":151},"obj":"Sentence"}],"text":"Cryostat sections (8 mm) of frozen muscle were evaluated using a standard panel of histochemical stains and enzyme reactions (Salvadori et al., 2012) ."}

    CORD-19-Sentences

    {"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T59","span":{"begin":0,"end":151},"obj":"Sentence"},{"id":"TextSentencer_T59","span":{"begin":0,"end":151},"obj":"Sentence"},{"id":"TextSentencer_T59","span":{"begin":0,"end":151},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Cryostat sections (8 mm) of frozen muscle were evaluated using a standard panel of histochemical stains and enzyme reactions (Salvadori et al., 2012) ."}