CORD-19:4ca5d854d3f99440b507fd7dfae73c8ad6fc45d5 / 725080-725234
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/4ca5d854d3f99440b507fd7dfae73c8ad6fc45d5","sourcedb":"CORD-19","sourceid":"4ca5d854d3f99440b507fd7dfae73c8ad6fc45d5","text":"The effect of the different Lactobacillus spp. on yeast to hyphae transition was strongly dependent on the type of the respective Candida albicans strain.","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"T38481","span":{"begin":0,"end":154},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T38481","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T50","span":{"begin":0,"end":154},"obj":"Sentence"}],"attributes":[{"subj":"T50","pred":"source","obj":"CORD-19_Custom_license_subset"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#93ecde","default":true},{"id":"CORD-19_Custom_license_subset","color":"#ecc493"}]}]}}