CORD-19:4ca5d854d3f99440b507fd7dfae73c8ad6fc45d5 / 724606-724927 JSONTXT

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    CORD-19-Sentences

    {"project":"CORD-19-Sentences","denotations":[{"id":"T27832","span":{"begin":0,"end":191},"obj":"Sentence"},{"id":"T14342","span":{"begin":192,"end":321},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"We analyzed how far the different Lactobacillus strains influence the viability (XTT_reduction assay) of Candida as well as the expression of hyphae-specific genes (ALS3, HWP1, HYR1) Results: Only L. crispatus inhibited the growth of all Candida albicans isolates under study and diminished their viability significantly."}

    Epistemic_Statements

    {"project":"Epistemic_Statements","denotations":[{"id":"T1260","span":{"begin":0,"end":321},"obj":"Epistemic_statement"}],"text":"We analyzed how far the different Lactobacillus strains influence the viability (XTT_reduction assay) of Candida as well as the expression of hyphae-specific genes (ALS3, HWP1, HYR1) Results: Only L. crispatus inhibited the growth of all Candida albicans isolates under study and diminished their viability significantly."}

    CORD-19_Custom_license_subset

    {"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T46","span":{"begin":0,"end":191},"obj":"Sentence"},{"id":"T47","span":{"begin":192,"end":321},"obj":"Sentence"}],"text":"We analyzed how far the different Lactobacillus strains influence the viability (XTT_reduction assay) of Candida as well as the expression of hyphae-specific genes (ALS3, HWP1, HYR1) Results: Only L. crispatus inhibited the growth of all Candida albicans isolates under study and diminished their viability significantly."}

    CORD-19-PD-MONDO

    {"project":"CORD-19-PD-MONDO","denotations":[{"id":"T2059","span":{"begin":165,"end":169},"obj":"Disease"},{"id":"T93884","span":{"begin":165,"end":169},"obj":"Disease"}],"attributes":[{"id":"A2059","pred":"mondo_id","subj":"T2059","obj":"http://purl.obolibrary.org/obo/MONDO_0011691"},{"id":"A36877","pred":"mondo_id","subj":"T93884","obj":"http://purl.obolibrary.org/obo/MONDO_0011691"}],"text":"We analyzed how far the different Lactobacillus strains influence the viability (XTT_reduction assay) of Candida as well as the expression of hyphae-specific genes (ALS3, HWP1, HYR1) Results: Only L. crispatus inhibited the growth of all Candida albicans isolates under study and diminished their viability significantly."}