CORD-19:48b81081bbcbdbea648394d8bf2adf370b36e44c / 775785-775955 JSONTXT

{"project":"CORD-19-Sentences","denotations":[{"id":"T7479","span":{"begin":0,"end":170},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Finally, investigating the influence of emotional eating, negative affect (R 2 =.32) and dietary restraint (R 2 =.07) were revealed to be the most significant predictors."}

{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T295","span":{"begin":0,"end":170},"obj":"Sentence"}],"text":"Finally, investigating the influence of emotional eating, negative affect (R 2 =.32) and dietary restraint (R 2 =.07) were revealed to be the most significant predictors."}

{"project":"CORD-19-PD-HP","denotations":[{"id":"T1571","span":{"begin":58,"end":73},"obj":"Phenotype"}],"attributes":[{"id":"A1571","pred":"hp_id","subj":"T1571","obj":"http://purl.obolibrary.org/obo/HP_0031467"}],"text":"Finally, investigating the influence of emotional eating, negative affect (R 2 =.32) and dietary restraint (R 2 =.07) were revealed to be the most significant predictors."}