CORD-19:48b81081bbcbdbea648394d8bf2adf370b36e44c / 301270-301413 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/48b81081bbcbdbea648394d8bf2adf370b36e44c","sourcedb":"CORD-19","sourceid":"48b81081bbcbdbea648394d8bf2adf370b36e44c","text":"The purpose of the present study was to identify the kinds of health messages and the kinds of foods likely to be most acceptable to consumers.","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"T81515","span":{"begin":0,"end":143},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T81515","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"Epistemic_Statements","denotations":[{"id":"T692","span":{"begin":0,"end":143},"obj":"Epistemic_statement"}],"attributes":[{"subj":"T692","pred":"source","obj":"Epistemic_Statements"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T143","span":{"begin":0,"end":143},"obj":"Sentence"}],"attributes":[{"subj":"T143","pred":"source","obj":"CORD-19_Custom_license_subset"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#93ecc4","default":true},{"id":"Epistemic_Statements","color":"#ecaa93"},{"id":"CORD-19_Custom_license_subset","color":"#9396ec"}]}]}}