CORD-19:48b81081bbcbdbea648394d8bf2adf370b36e44c / 152249-152380
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/48b81081bbcbdbea648394d8bf2adf370b36e44c","sourcedb":"CORD-19","sourceid":"48b81081bbcbdbea648394d8bf2adf370b36e44c","text":"Cultural values related to eating, such as upbringing, social events, food variety, food portions, and reciprocity were identified.","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"T49122","span":{"begin":0,"end":131},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T49122","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T46","span":{"begin":0,"end":131},"obj":"Sentence"}],"attributes":[{"subj":"T46","pred":"source","obj":"CORD-19_Custom_license_subset"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#aeec93","default":true},{"id":"CORD-19_Custom_license_subset","color":"#ec93c9"}]}]}}