CORD-19:3c1f47a07aaf0e393dee9fbd08596a4b9f4f0a03 / 390964-391298
Annnotations
CORD-19-Sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
TextSentencer_T2956 | 0-334 | Sentence | denotes | When the contaminated food is ingested, the bacteria transfer FQ-resistance determinants, such as plasmid carrying the qnr gene, to other bacteria in the human gut, commensal and potential pathogens; and (3) FQs remain as residue in food products, which allow the selection of antibiotic-resistant bacteria after the food is consumed. |
T17522 | 0-334 | Sentence | denotes | When the contaminated food is ingested, the bacteria transfer FQ-resistance determinants, such as plasmid carrying the qnr gene, to other bacteria in the human gut, commensal and potential pathogens; and (3) FQs remain as residue in food products, which allow the selection of antibiotic-resistant bacteria after the food is consumed. |
CORD-19_Custom_license_subset
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T353 | 0-334 | Sentence | denotes | When the contaminated food is ingested, the bacteria transfer FQ-resistance determinants, such as plasmid carrying the qnr gene, to other bacteria in the human gut, commensal and potential pathogens; and (3) FQs remain as residue in food products, which allow the selection of antibiotic-resistant bacteria after the food is consumed. |
Epistemic_Statements
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T851 | 0-334 | Epistemic_statement | denotes | When the contaminated food is ingested, the bacteria transfer FQ-resistance determinants, such as plasmid carrying the qnr gene, to other bacteria in the human gut, commensal and potential pathogens; and (3) FQs remain as residue in food products, which allow the selection of antibiotic-resistant bacteria after the food is consumed. |